Skillet baked tortellini
Directions
- 1Preheat the oven to 350 degrees F (180 degrees C) and heat a 12-inch cast iron skillet over medium heat on the stovetop with the Olive Oil (1 Tbsp).
- 2Add the Ground Beef (1 lb), along with the Italian Seasoning (1 tsp), Kosher Salt (3/4 tsp), Ground Black Pepper (1/2 tsp), Minced Dried Onion (1 tsp), and Jarred Minced Garlic (1 tsp) to the skillet.
- 3Cook the beef with the seasonings while breaking it up into smaller pieces for about 4-5 minutes until the beef is no longer pink and cooked through.
- 4Remove the skillet from the heat and stir in the Marinara Sauce (1 jar) and Frozen Cheese Tortellini (1.2 lb).
- 5Sprinkle the top of the pasta mixture with the Shredded Mozzarella Cheese (2 2/3 cups) and bake in the preheated oven for 20-30 minutes until the sauce is bubbling and the cheese is melted on top.
Ingredients
- 1 Tbsp Olive Oil
- 1 lb Ground Beef
- 1 tsp Italian Seasoning
- 0.75 tsp Kosher Salt
- 0.5 tsp Ground Black Pepper
- 1 tsp Minced Dried Onion
- 1 tsp Jarred Minced Garlic
- 1 jar Marinara Sauce
- 1.2 lb Frozen Cheese Tortellini
- 2.66 cups Shredded Mozzarella Cheese
Equipment
12-inch cast iron skillet
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