Skillet baked tortellini

40 mins
Serves 4
https://www.walmart.com/i/recipes/Skillet-baked-tortellini/824643

Directions

  1. 1Preheat the oven to 350 degrees F (180 degrees C) and heat a 12-inch cast iron skillet over medium heat on the stovetop with the Olive Oil (1 Tbsp).
  2. 2Preheat the oven to 350 degrees F (180 degrees C) and heat a 12-inch cast iron skillet over medium heat on the stovetop with the Olive Oil (1 Tbsp).
  3. 3Preheat the oven to 350 degrees F (180 degrees C) and heat a 12-inch cast iron skillet over medium heat on the stovetop with the Olive Oil (1 Tbsp).
  4. 4Add the Ground Beef (1 lb), along with the Italian Seasoning (1 tsp), Kosher Salt (3/4 tsp), Ground Black Pepper (1/2 tsp), Minced Dried Onion (1 tsp), and Jarred Minced Garlic (1 tsp) to the skillet.
  5. 5Add the Ground Beef (1 lb), along with the Italian Seasoning (1 tsp), Kosher Salt (3/4 tsp), Ground Black Pepper (1/2 tsp), Minced Dried Onion (1 tsp), and Jarred Minced Garlic (1 tsp) to the skillet.
  6. 6Add the Ground Beef (1 lb), along with the Italian Seasoning (1 tsp), Kosher Salt (3/4 tsp), Ground Black Pepper (1/2 tsp), Minced Dried Onion (1 tsp), and Jarred Minced Garlic (1 tsp) to the skillet.
  7. 7Cook the beef with the seasonings while breaking it up into smaller pieces for about 4-5 minutes until the beef is no longer pink and cooked through.
  8. 8Cook the beef with the seasonings while breaking it up into smaller pieces for about 4-5 minutes until the beef is no longer pink and cooked through.
  9. 9Cook the beef with the seasonings while breaking it up into smaller pieces for about 4-5 minutes until the beef is no longer pink and cooked through.
  10. 10Remove the skillet from the heat and stir in the Marinara Sauce (1 jar) and Frozen Cheese Tortellini (1.2 lb).
  11. 11Remove the skillet from the heat and stir in the Marinara Sauce (1 jar) and Frozen Cheese Tortellini (1.2 lb).
  12. 12Remove the skillet from the heat and stir in the Marinara Sauce (1 jar) and Frozen Cheese Tortellini (1.2 lb).
  13. 13Sprinkle the top of the pasta mixture with the Shredded Mozzarella Cheese (2 2/3 cups) and bake in the preheated oven for 20-30 minutes until the sauce is bubbling and the cheese is melted on top.
  14. 14Sprinkle the top of the pasta mixture with the Shredded Mozzarella Cheese (2 2/3 cups) and bake in the preheated oven for 20-30 minutes until the sauce is bubbling and the cheese is melted on top.
  15. 15Sprinkle the top of the pasta mixture with the Shredded Mozzarella Cheese (2 2/3 cups) and bake in the preheated oven for 20-30 minutes until the sauce is bubbling and the cheese is melted on top.

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 lb Ground Beef
  • 1 lb Ground Beef
  • 1 lb Ground Beef
  • 1 tsp Italian Seasoning
  • 1 tsp Italian Seasoning
  • 1 tsp Italian Seasoning
  • 0.75 tsp Kosher Salt
  • 0.75 tsp Kosher Salt
  • 0.75 tsp Kosher Salt
  • 0.5 tsp Ground Black Pepper
  • 0.5 tsp Ground Black Pepper
  • 0.5 tsp Ground Black Pepper
  • 1 tsp Minced Dried Onion
  • 1 tsp Minced Dried Onion
  • 1 tsp Minced Dried Onion
  • 1 tsp Jarred Minced Garlic
  • 1 tsp Jarred Minced Garlic
  • 1 tsp Jarred Minced Garlic
  • 1 jar Marinara Sauce
  • 1 jar Marinara Sauce
  • 1 jar Marinara Sauce
  • 1.2 lb Frozen Cheese Tortellini
  • 1.2 lb Frozen Cheese Tortellini
  • 1.2 lb Frozen Cheese Tortellini
  • 2.66 cups Shredded Mozzarella Cheese
  • 2.66 cups Shredded Mozzarella Cheese
  • 2.66 cups Shredded Mozzarella Cheese

Equipment

12-inch cast iron skillet