Crawfish Monica
Serves 1
Directions
- 1Melt one stick of butter in a pan.
- 2Dice the yellow bell pepper, large onion, green onions and anahan pepper.
- 3Throw in your veggies and some cajun seasoning.
- 4Put in some white wine and let that reduce.
- 5Go in with two cups of half and half and Louisiana crawfish tails.
- 6Add in a spoonful of better than bouillon lobster base.
- 7Season it again with cajun seasoning.
- 8Let it come to a boil and then reduce it to a simmer.
- 9Throw in a pound of your favorite noodles.
- 10Season it again.
- 11Top it with some freshly grated parmesan and some parsley.
Ingredients
- stick butter
- 1 yellow bell pepper
- 1 large onion
- some green onions
- 1 anahan pepper
- some cajun seasoning
- some white wine
- 2 cups half and half
- some Louisiana crawfish tails
- spoonful better than bouillon lobster base
- 1 pound rotini noodles
- some freshly grated parmesan
- some parsley
Tips
- Shrimp can be used as an alternative to crawfish.
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