Crawfish Monica
Serves 1
Directions
- 1Melt one stick of butter in a pan.
- 2Melt one stick of butter in a pan.
- 3Melt one stick of butter in a pan.
- 4Dice the yellow bell pepper, large onion, green onions and anahan pepper.
- 5Dice the yellow bell pepper, large onion, green onions and anahan pepper.
- 6Dice the yellow bell pepper, large onion, green onions and anahan pepper.
- 7Throw in your veggies and some cajun seasoning.
- 8Throw in your veggies and some cajun seasoning.
- 9Throw in your veggies and some cajun seasoning.
- 10Put in some white wine and let that reduce.
- 11Put in some white wine and let that reduce.
- 12Put in some white wine and let that reduce.
- 13Go in with two cups of half and half and Louisiana crawfish tails.
- 14Go in with two cups of half and half and Louisiana crawfish tails.
- 15Go in with two cups of half and half and Louisiana crawfish tails.
- 16Add in a spoonful of better than bouillon lobster base.
- 17Add in a spoonful of better than bouillon lobster base.
- 18Add in a spoonful of better than bouillon lobster base.
- 19Season it again with cajun seasoning.
- 20Season it again with cajun seasoning.
- 21Season it again with cajun seasoning.
- 22Let it come to a boil and then reduce it to a simmer.
- 23Let it come to a boil and then reduce it to a simmer.
- 24Let it come to a boil and then reduce it to a simmer.
- 25Throw in a pound of your favorite noodles.
- 26Throw in a pound of your favorite noodles.
- 27Throw in a pound of your favorite noodles.
- 28Season it again.
- 29Season it again.
- 30Season it again.
- 31Top it with some freshly grated parmesan and some parsley.
- 32Top it with some freshly grated parmesan and some parsley.
- 33Top it with some freshly grated parmesan and some parsley.
Ingredients
- stick butter
- stick butter
- stick butter
- 1 yellow bell pepper
- 1 yellow bell pepper
- 1 yellow bell pepper
- 1 large onion
- 1 large onion
- 1 large onion
- some green onions
- some green onions
- some green onions
- 1 anahan pepper
- 1 anahan pepper
- 1 anahan pepper
- some cajun seasoning
- some cajun seasoning
- some cajun seasoning
- some white wine
- some white wine
- some white wine
- 2 cups half and half
- 2 cups half and half
- 2 cups half and half
- some Louisiana crawfish tails
- some Louisiana crawfish tails
- some Louisiana crawfish tails
- spoonful better than bouillon lobster base
- spoonful better than bouillon lobster base
- spoonful better than bouillon lobster base
- 1 pound rotini noodles
- 1 pound rotini noodles
- 1 pound rotini noodles
- some freshly grated parmesan
- some freshly grated parmesan
- some freshly grated parmesan
- some parsley
- some parsley
- some parsley
Tips
- Shrimp can be used as an alternative to crawfish.