Chinese Buffet Crab Casserole

30 mins
Serves 1
tiktok.com

Directions

  1. 1Add softened cream cheese, mayonnaise, sour cream, soy sauce, garlic powder, onion powder, white pepper, and sugar to a mixing bowl.
  2. 2Add softened cream cheese, mayonnaise, sour cream, soy sauce, garlic powder, onion powder, white pepper, and sugar to a mixing bowl.
  3. 3Add softened cream cheese, mayonnaise, sour cream, soy sauce, garlic powder, onion powder, white pepper, and sugar to a mixing bowl.
  4. 4Mix all ingredients well.
  5. 5Mix all ingredients well.
  6. 6Mix all ingredients well.
  7. 7Add imitation crab meat to the bowl.
  8. 8Add imitation crab meat to the bowl.
  9. 9Add imitation crab meat to the bowl.
  10. 10Chop it in the bowl.
  11. 11Chop it in the bowl.
  12. 12Chop it in the bowl.
  13. 13Fold the crab into the sauce mixture.
  14. 14Fold the crab into the sauce mixture.
  15. 15Fold the crab into the sauce mixture.
  16. 16Fold in about a half cup of mozzarella cheese.
  17. 17Fold in about a half cup of mozzarella cheese.
  18. 18Fold in about a half cup of mozzarella cheese.
  19. 19Spray a baking dish with olive oil.
  20. 20Spray a baking dish with olive oil.
  21. 21Spray a baking dish with olive oil.
  22. 22Add the crab mixture to the baking dish and spread it around.
  23. 23Add the crab mixture to the baking dish and spread it around.
  24. 24Add the crab mixture to the baking dish and spread it around.
  25. 25Sprinkle with more mozzarella cheese and parmesan cheese.
  26. 26Sprinkle with more mozzarella cheese and parmesan cheese.
  27. 27Sprinkle with more mozzarella cheese and parmesan cheese.
  28. 28Pour some butter.
  29. 29Pour some butter.
  30. 30Pour some butter.
  31. 31Bake at 375 for 25-30 minutes until cheese is nice and bubbly.
  32. 32Bake at 375 for 25-30 minutes until cheese is nice and bubbly.
  33. 33Bake at 375 for 25-30 minutes until cheese is nice and bubbly.
  34. 34Add in some green onions.
  35. 35Add in some green onions.
  36. 36Add in some green onions.

Ingredients

  • 8 ounce cream cheese
  • 8 ounce cream cheese
  • 8 ounce cream cheese
  • 0.75 cup mayo
  • 0.75 cup mayo
  • 0.75 cup mayo
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 1.5 tablespoon soy sauce
  • 1.5 tablespoon soy sauce
  • 1.5 tablespoon soy sauce
  • 1.5 teaspoon garlic powder
  • 1.5 teaspoon garlic powder
  • 1.5 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 0.75 teaspoon sugar
  • 0.75 teaspoon sugar
  • 0.75 teaspoon sugar
  • 1.5 pound imitation crab meat
  • 1.5 pound imitation crab meat
  • 1.5 pound imitation crab meat
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • butter
  • butter
  • butter
  • green onions
  • green onions
  • green onions

Equipment

mixing bowlwooden spoonmeasuring cupbaking dish

Tips

  • Microwave cream cheese for 30 seconds to soften.
  • Chop the crab into littler pieces before placing it into the bowl, if desired.
  • It is good eating it cold too.
  • You can skip the green onions if you're not a fan.