Chinese Buffet Crab Casserole
Directions
- 1Add softened cream cheese, mayonnaise, sour cream, soy sauce, garlic powder, onion powder, white pepper, and sugar to a mixing bowl.
- 2Mix all ingredients well.
- 3Add imitation crab meat to the bowl.
- 4Chop it in the bowl.
- 5Fold the crab into the sauce mixture.
- 6Fold in about a half cup of mozzarella cheese.
- 7Spray a baking dish with olive oil.
- 8Add the crab mixture to the baking dish and spread it around.
- 9Sprinkle with more mozzarella cheese and parmesan cheese.
- 10Pour some butter.
- 11Bake at 375 for 25-30 minutes until cheese is nice and bubbly.
- 12Add in some green onions.
Ingredients
- 8 ounce cream cheese
- 0.75 cup mayo
- 0.75 cup sour cream
- 1.5 tablespoon soy sauce
- 1.5 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon white pepper
- 0.75 teaspoon sugar
- 1.5 pound imitation crab meat
- 0.5 cup mozzarella cheese
- parmesan cheese
- butter
- green onions
Equipment
mixing bowlwooden spoonmeasuring cupbaking dish
Tips
- Microwave cream cheese for 30 seconds to soften.
- Chop the crab into littler pieces before placing it into the bowl, if desired.
- It is good eating it cold too.
- You can skip the green onions if you're not a fan.
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