Braised Beef Cheeks

Serves 1
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Directions

  1. 1Unwrap the beef cheeks and remove the excess fat.
  2. 2Unwrap the beef cheeks and remove the excess fat.
  3. 3Unwrap the beef cheeks and remove the excess fat.
  4. 4Place it on a tray with a rack and season with salt and pepper.
  5. 5Place it on a tray with a rack and season with salt and pepper.
  6. 6Place it on a tray with a rack and season with salt and pepper.
  7. 7Place in the fridge.
  8. 8Place in the fridge.
  9. 9Place in the fridge.
  10. 10Pour red wine in a decanter.
  11. 11Pour red wine in a decanter.
  12. 12Pour red wine in a decanter.
  13. 13Sear the beef cheeks on both sides in a pot.
  14. 14Sear the beef cheeks on both sides in a pot.
  15. 15Sear the beef cheeks on both sides in a pot.
  16. 16Set aside the beef cheeks.
  17. 17Set aside the beef cheeks.
  18. 18Set aside the beef cheeks.
  19. 19Chop carrots, celery, shallots and garlic.
  20. 20Chop carrots, celery, shallots and garlic.
  21. 21Chop carrots, celery, shallots and garlic.
  22. 22Add the chopped vegetables to the pot and cook.
  23. 23Add the chopped vegetables to the pot and cook.
  24. 24Add the chopped vegetables to the pot and cook.
  25. 25Add tomato paste and red wine.
  26. 26Add tomato paste and red wine.
  27. 27Add tomato paste and red wine.
  28. 28Return the beef cheeks to the pot and add rosemary, thyme and bay leaves.
  29. 29Return the beef cheeks to the pot and add rosemary, thyme and bay leaves.
  30. 30Return the beef cheeks to the pot and add rosemary, thyme and bay leaves.
  31. 31Cover and cook.
  32. 32Cover and cook.
  33. 33Cover and cook.
  34. 34Peel and chop the potatoes and boil them in water with salt and pepper.
  35. 35Peel and chop the potatoes and boil them in water with salt and pepper.
  36. 36Peel and chop the potatoes and boil them in water with salt and pepper.
  37. 37Mash the cooked potatoes.
  38. 38Mash the cooked potatoes.
  39. 39Mash the cooked potatoes.
  40. 40Boil milk and add butter, salt and pepper.
  41. 41Boil milk and add butter, salt and pepper.
  42. 42Boil milk and add butter, salt and pepper.
  43. 43Pour over the mashed potatoes and mix.
  44. 44Pour over the mashed potatoes and mix.
  45. 45Pour over the mashed potatoes and mix.
  46. 46Remove the beef cheeks from the pot.
  47. 47Remove the beef cheeks from the pot.
  48. 48Remove the beef cheeks from the pot.
  49. 49Strain the sauce and return it to the pot.
  50. 50Strain the sauce and return it to the pot.
  51. 51Strain the sauce and return it to the pot.
  52. 52Add the beef cheeks to the sauce and glaze.
  53. 53Add the beef cheeks to the sauce and glaze.
  54. 54Add the beef cheeks to the sauce and glaze.
  55. 55Serve on top of the mashed potatoes and garnish with chives.
  56. 56Serve on top of the mashed potatoes and garnish with chives.
  57. 57Serve on top of the mashed potatoes and garnish with chives.

Ingredients

  • beef cheeks
  • beef cheeks
  • beef cheeks
  • Maldon salt
  • Maldon salt
  • Maldon salt
  • pepper
  • pepper
  • pepper
  • Tignanello wine
  • Tignanello wine
  • Tignanello wine
  • red wine
  • red wine
  • red wine
  • carrots
  • carrots
  • carrots
  • celery
  • celery
  • celery
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • rosemary
  • rosemary
  • rosemary
  • bay leaves
  • bay leaves
  • bay leaves
  • thyme
  • thyme
  • thyme
  • potatoes
  • potatoes
  • potatoes
  • milk
  • milk
  • milk
  • butter
  • butter
  • butter
  • chives
  • chives
  • chives
Braised Beef Cheeks | Clip Recipe