Trofie Gialle
Directions
- 1Cook the trofie pasta.
- 2Cook the trofie pasta.
- 3Cook the trofie pasta.
- 4In a mixer, combine chickpeas, saffron, sun-dried tomatoes, and thyme.
- 5In a mixer, combine chickpeas, saffron, sun-dried tomatoes, and thyme.
- 6In a mixer, combine chickpeas, saffron, sun-dried tomatoes, and thyme.
- 7Add salt, pepper, and oil to the mixer.
- 8Add salt, pepper, and oil to the mixer.
- 9Add salt, pepper, and oil to the mixer.
- 10Blend all ingredients until smooth.
- 11Blend all ingredients until smooth.
- 12Blend all ingredients until smooth.
- 13Add cooking water to achieve a soft consistency.
- 14Add cooking water to achieve a soft consistency.
- 15Add cooking water to achieve a soft consistency.
- 16Drain the pasta.
- 17Drain the pasta.
- 18Drain the pasta.
- 19Add oil and arugula to the pasta.
- 20Add oil and arugula to the pasta.
- 21Add oil and arugula to the pasta.
- 22Add a little cooking water and cream.
- 23Add a little cooking water and cream.
- 24Add a little cooking water and cream.
- 25Mix everything together.
- 26Mix everything together.
- 27Mix everything together.
- 28Season with thyme and sun-dried tomatoes.
- 29Season with thyme and sun-dried tomatoes.
- 30Season with thyme and sun-dried tomatoes.
Ingredients
- trofie pasta
- trofie pasta
- trofie pasta
- chickpeas
- chickpeas
- chickpeas
- saffron
- saffron
- saffron
- sun-dried tomatoes
- sun-dried tomatoes
- sun-dried tomatoes
- thyme
- thyme
- thyme
- salt
- salt
- salt
- pepper
- pepper
- pepper
- oil
- oil
- oil
- arugula
- arugula
- arugula
- cooking water
- cooking water
- cooking water
Equipment
potmixer