Fettuccine Alfredo
Directions
- 1Bring a large pot of water to a boil and cook the noodles until al dente.
- 2Bring a large pot of water to a boil and cook the noodles until al dente.
- 3Bring a large pot of water to a boil and cook the noodles until al dente.
- 4In a skillet, add butter and heavy cream.
- 5In a skillet, add butter and heavy cream.
- 6In a skillet, add butter and heavy cream.
- 7Melt down some cream cheese.
- 8Melt down some cream cheese.
- 9Melt down some cream cheese.
- 10Add seasonings and parmesan.
- 11Add seasonings and parmesan.
- 12Add seasonings and parmesan.
- 13Add the cooked noodles and mix.
- 14Add the cooked noodles and mix.
- 15Add the cooked noodles and mix.
Ingredients
- 1 lb Fettuccine
- 1 lb Fettuccine
- 1 lb Fettuccine
- 4 oz cream cheese
- 4 oz cream cheese
- 4 oz cream cheese
- 8 tbsp butter
- 8 tbsp butter
- 8 tbsp butter
- 2 cups heavy cream
- 2 cups heavy cream
- 2 cups heavy cream
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1 tsp italian seasoning
- 1 tsp italian seasoning
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.25 tsp pepper
- 0.25 tsp pepper
- 1 cup freshly grated parmigiana
- 1 cup freshly grated parmigiana
- 1 cup freshly grated parmigiana
- 0.25 cup freshly grated pecorino romano
- 0.25 cup freshly grated pecorino romano
- 0.25 cup freshly grated pecorino romano
Equipment
large potskillet