Cheesy Sausage Shells

12 mins
Serves 2
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Directions

  1. 1Cook pasta according to package directions.
  2. 2Cook pasta according to package directions.
  3. 3Cook pasta according to package directions.
  4. 4Heat olive oil on medium and add the sausage meat. Break the meat up with your spoon and heat until cooked through. Remove from pan, reserving 2 tbsp of fat.
  5. 5Heat olive oil on medium and add the sausage meat. Break the meat up with your spoon and heat until cooked through. Remove from pan, reserving 2 tbsp of fat.
  6. 6Heat olive oil on medium and add the sausage meat. Break the meat up with your spoon and heat until cooked through. Remove from pan, reserving 2 tbsp of fat.
  7. 7Add garlic and tomato paste to the same pan. Cook until the garlic is fragrant, about 2 mins.
  8. 8Add garlic and tomato paste to the same pan. Cook until the garlic is fragrant, about 2 mins.
  9. 9Add garlic and tomato paste to the same pan. Cook until the garlic is fragrant, about 2 mins.
  10. 10Add cream and stir occasionally until thickened.
  11. 11Add cream and stir occasionally until thickened.
  12. 12Add cream and stir occasionally until thickened.
  13. 13Add cooked pasta and sausage and stir to combine. Remove from heat.
  14. 14Add cooked pasta and sausage and stir to combine. Remove from heat.
  15. 15Add cooked pasta and sausage and stir to combine. Remove from heat.
  16. 16Sprinkle the mozzarella cheese over the pasta and stir gently until melted. Add salt & pepper if needed.
  17. 17Sprinkle the mozzarella cheese over the pasta and stir gently until melted. Add salt & pepper if needed.
  18. 18Sprinkle the mozzarella cheese over the pasta and stir gently until melted. Add salt & pepper if needed.
  19. 19Serve immediately with parsley, if using.
  20. 20Serve immediately with parsley, if using.
  21. 21Serve immediately with parsley, if using.

Ingredients

  • 250 g shell pasta
  • 250 g shell pasta
  • 250 g shell pasta
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 450 g sausage meat
  • 450 g sausage meat
  • 450 g sausage meat
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

panspoonfork