Directions
- 1Cook pasta according to package directions.
- 2Heat olive oil on medium and add the sausage meat. Break the meat up with your spoon and heat until cooked through. Remove from pan, reserving 2 tbsp of fat.
- 3Add garlic and tomato paste to the same pan. Cook until the garlic is fragrant, about 2 mins.
- 4Add cream and stir occasionally until thickened.
- 5Add cooked pasta and sausage and stir to combine. Remove from heat.
- 6Sprinkle the mozzarella cheese over the pasta and stir gently until melted. Add salt & pepper if needed.
- 7Serve immediately with parsley, if using.
Ingredients
- 250 g shell pasta
- 2 tbsp olive oil
- 450 g sausage meat
- 2 cloves garlic
- 2 tbsp tomato paste
- 1 cup cream
- 1 cup mozzarella
- 0 salt
- 0 pepper
- 0 parsley
Equipment
panspoonfork
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