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Quinua a los cuatro quesos

15m
Serves 1
instagram.com

Quinua a los cuatro quesos

instagram.com
15m
Serves 1

Directions

  1. 1Lavar bien 300 gramos de quinua para retirar la sustancia amarga.
  2. 2En una olla con aceite, agregar cebolla blanca y una cucharada de ajo molido.
  3. 3Agregar la quinua lavada y 700 mililitros de leche fresca.
  4. 4Hervir por 15 minutos y agregar sal y pimienta.
  5. 5Agregar tres láminas de queso Edam, tres láminas de queso cheddar y queso mozzarella rallado.
  6. 6Emplatar con queso parmesano y gratinar al horno o con soplete.

Ingredients

  • 300 gramos quinua
  • 1 cebolla blanca
  • 1 cucharada ajo molido
  • 700 mililitros leche fresca
  • 1 sal
  • 1 pimienta
  • 3 láminas queso Edam
  • 3 láminas queso cheddar
  • 1 queso mozzarella
  • 1 queso parmesano
  • 1 aceite

Equipment

ollacucharacoladorralladorsoplete o horno

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