Sun-Dried Tomato Pasta
Directions
- 1Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- 2Add all ingredients except pasta to a blender and blend until smooth and creamy.
- 3Transfer the sauce to a pot and warm over medium heat, stirring occasionally.
- 4Add the pasta to the pot and toss to coat. Add pasta water if needed.
- 5Serve with your favorite cheese (stracciatella is used in the video).
Ingredients
- 400 g pasta
- 350 g silken tofu
- 70 g sun-dried tomatoes
- 200 g roasted red peppers
- 3 garlic cloves
- 6 basil leaves
- 1 cup pasta water
- 0.25 cup nooch
- 0.5 tsp red pepper flakes
- 0.5 tsp smoked paprika
- 4 tbsp tomato paste
Equipment
blenderpot
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