Directions
- 1Place red bell peppers on a baking sheet.
- 2Add cherry tomatoes, red onion, and garlic to the baking sheet.
- 3Drizzle with olive oil.
- 4Roast the vegetables until softened.
- 5Add roasted vegetables, cream cheese and basil to a blender and blend until smooth.
- 6Cook spaghetti.
- 7Add the sauce to the cooked spaghetti and stir to combine.
- 8Garnish with parmesan cheese and parsley.
Ingredients
- 6 red bell peppers
- 1 cup cherry tomatoes
- 1 red onion
- 1 head garlic
- 2 tablespoons olive oil
- 1 handful basil
- 2 tablespoons cream cheese
- 400 grams spaghetti
- 2 tablespoons parmesan cheese
- 1 tablespoon parsley
Equipment
baking sheetblendersaucepan
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