Roasted Red Pepper Pasta

11 mins
Serves 2
instagram.com

Directions

  1. 1Place red bell peppers on a baking sheet.
  2. 2Place red bell peppers on a baking sheet.
  3. 3Place red bell peppers on a baking sheet.
  4. 4Add cherry tomatoes, red onion, and garlic to the baking sheet.
  5. 5Add cherry tomatoes, red onion, and garlic to the baking sheet.
  6. 6Add cherry tomatoes, red onion, and garlic to the baking sheet.
  7. 7Drizzle with olive oil.
  8. 8Drizzle with olive oil.
  9. 9Drizzle with olive oil.
  10. 10Roast the vegetables until softened.
  11. 11Roast the vegetables until softened.
  12. 12Roast the vegetables until softened.
  13. 13Add roasted vegetables, cream cheese and basil to a blender and blend until smooth.
  14. 14Add roasted vegetables, cream cheese and basil to a blender and blend until smooth.
  15. 15Add roasted vegetables, cream cheese and basil to a blender and blend until smooth.
  16. 16Cook spaghetti.
  17. 17Cook spaghetti.
  18. 18Cook spaghetti.
  19. 19Add the sauce to the cooked spaghetti and stir to combine.
  20. 20Add the sauce to the cooked spaghetti and stir to combine.
  21. 21Add the sauce to the cooked spaghetti and stir to combine.
  22. 22Garnish with parmesan cheese and parsley.
  23. 23Garnish with parmesan cheese and parsley.
  24. 24Garnish with parmesan cheese and parsley.

Ingredients

  • 6 red bell peppers
  • 6 red bell peppers
  • 6 red bell peppers
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 400 grams spaghetti
  • 400 grams spaghetti
  • 400 grams spaghetti
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

baking sheetblendersaucepan