Potato Croquette

4 mins
Serves 8
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Directions

  1. 1Peel and slice 3 potatoes.
  2. 2Peel and slice 3 potatoes.
  3. 3Peel and slice 3 potatoes.
  4. 4Boil potatoes with a pinch of salt until soft and tender.
  5. 5Boil potatoes with a pinch of salt until soft and tender.
  6. 6Boil potatoes with a pinch of salt until soft and tender.
  7. 7Mash potatoes until smooth.
  8. 8Mash potatoes until smooth.
  9. 9Mash potatoes until smooth.
  10. 10Add 3 tbsp corn flour, 1/2 tsp salt, 1/2 tsp seasoning, 1 tsp black pepper, 1 tsp garlic powder, chopped spring onion, and 2 chopped sausages to the mashed potatoes and mix well.
  11. 11Add 3 tbsp corn flour, 1/2 tsp salt, 1/2 tsp seasoning, 1 tsp black pepper, 1 tsp garlic powder, chopped spring onion, and 2 chopped sausages to the mashed potatoes and mix well.
  12. 12Add 3 tbsp corn flour, 1/2 tsp salt, 1/2 tsp seasoning, 1 tsp black pepper, 1 tsp garlic powder, chopped spring onion, and 2 chopped sausages to the mashed potatoes and mix well.
  13. 13Add mozzarella cheese to the mixture.
  14. 14Add mozzarella cheese to the mixture.
  15. 15Add mozzarella cheese to the mixture.
  16. 16Shape the mixture into small balls.
  17. 17Shape the mixture into small balls.
  18. 18Shape the mixture into small balls.
  19. 19Prepare three bowls: one with plain flour, one with beaten egg, and one with breadcrumbs.
  20. 20Prepare three bowls: one with plain flour, one with beaten egg, and one with breadcrumbs.
  21. 21Prepare three bowls: one with plain flour, one with beaten egg, and one with breadcrumbs.
  22. 22Coat each potato ball in plain flour, then dip in the beaten egg, and finally coat in breadcrumbs.
  23. 23Coat each potato ball in plain flour, then dip in the beaten egg, and finally coat in breadcrumbs.
  24. 24Coat each potato ball in plain flour, then dip in the beaten egg, and finally coat in breadcrumbs.
  25. 25Deep fry the potato balls until golden and crispy.
  26. 26Deep fry the potato balls until golden and crispy.
  27. 27Deep fry the potato balls until golden and crispy.

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 3 tbsp corn flour
  • 3 tbsp corn flour
  • 3 tbsp corn flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp seasoning
  • 0.5 tsp seasoning
  • 0.5 tsp seasoning
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 2 chopped sausage
  • 2 chopped sausage
  • 2 chopped sausage
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 plain flour
  • 1 plain flour
  • 1 plain flour
  • 1 breadcrumbs
  • 1 breadcrumbs
  • 1 breadcrumbs

Equipment

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