Potato Croquette
Directions
- 1Peel and slice 3 potatoes.
- 2Boil potatoes with a pinch of salt until soft and tender.
- 3Mash potatoes until smooth.
- 4Add 3 tbsp corn flour, 1/2 tsp salt, 1/2 tsp seasoning, 1 tsp black pepper, 1 tsp garlic powder, chopped spring onion, and 2 chopped sausages to the mashed potatoes and mix well.
- 5Add mozzarella cheese to the mixture.
- 6Shape the mixture into small balls.
- 7Prepare three bowls: one with plain flour, one with beaten egg, and one with breadcrumbs.
- 8Coat each potato ball in plain flour, then dip in the beaten egg, and finally coat in breadcrumbs.
- 9Deep fry the potato balls until golden and crispy.
Ingredients
- 3 potatoes
- 3 tbsp corn flour
- 0.5 tsp salt
- 0.5 tsp seasoning
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 spring onion
- 2 chopped sausage
- 1 mozzarella cheese
- 1 egg
- 1 plain flour
- 1 breadcrumbs
Equipment
knifepotbowlforkwooden boardpaper towelfrying panskimmer
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