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Pollo e patate in padella

10m
Serves 2
instagram.com

Pollo e patate in padella

instagram.com
10m
Serves 2

Directions

  1. 1Versare l'olio extravergine in una padella.
  2. 2Rosolare 1 kg di cosce e sovracosce di pollo a fiamma vivace.
  3. 3Quando è rosolata la parte di sotto, girare e fare rosolare l'altro lato.
  4. 4Quando sono ben rosolate, salare.
  5. 5Aggiungere il rosmarino.
  6. 6Sfumare con un bicchiere di vino bianco.
  7. 7Coprire e fare cuocere.
  8. 8Tagliare 1 kg di patate a cubetti (pelandole prima).
  9. 9Il pollo è quasi cotto, toglierlo e metterlo da parte.
  10. 10Nella stessa padella, aggiungere un filo di olio extravergine e mettere le patate.
  11. 11Aggiungere sale e origano, fare rosolare.
  12. 12Quando sono leggermente dorate, aggiungere la cipolla.
  13. 13Unire il pollo.
  14. 14Fare cuocere e amalgamare bene.
  15. 15Il pollo è pronto, spegnere.

Ingredients

  • 1 kg Cosce e sovracosce di pollo
  • 1 kg patate
  • 1 bicchiere vino bianco
  • 1 cipolla
  • 2 olio evo
  • 1 rosmarino
  • 1 origano
  • 1 sale

Equipment

padellacoltellotaglieremestolo di legno

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