Carbonara

Serves 1
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Directions

  1. 1Dice the guanciale.
  2. 2Dice the guanciale.
  3. 3Dice the guanciale.
  4. 4Cook the guanciale in a pan.
  5. 5Cook the guanciale in a pan.
  6. 6Cook the guanciale in a pan.
  7. 7Grate the pecorino cheese.
  8. 8Grate the pecorino cheese.
  9. 9Grate the pecorino cheese.
  10. 10Add the cooked spaghetti to the pan.
  11. 11Add the cooked spaghetti to the pan.
  12. 12Add the cooked spaghetti to the pan.
  13. 13Combine one whole egg and three egg yolks.
  14. 14Combine one whole egg and three egg yolks.
  15. 15Combine one whole egg and three egg yolks.
  16. 16Whisk the egg and add the cheese.
  17. 17Whisk the egg and add the cheese.
  18. 18Whisk the egg and add the cheese.
  19. 19Drain the fat from the guanciale.
  20. 20Drain the fat from the guanciale.
  21. 21Drain the fat from the guanciale.
  22. 22Add a dash of pasta water into the egg and cheese mixture and whisk it.
  23. 23Add a dash of pasta water into the egg and cheese mixture and whisk it.
  24. 24Add a dash of pasta water into the egg and cheese mixture and whisk it.
  25. 25Put the pasta in the pan.
  26. 26Put the pasta in the pan.
  27. 27Put the pasta in the pan.
  28. 28Add guanciale to the pasta.
  29. 29Add guanciale to the pasta.
  30. 30Add guanciale to the pasta.
  31. 31Add cheesy egg mixture into the pan.
  32. 32Add cheesy egg mixture into the pan.
  33. 33Add cheesy egg mixture into the pan.
  34. 34Mix all ingredients until well combined.
  35. 35Mix all ingredients until well combined.
  36. 36Mix all ingredients until well combined.
  37. 37Plate the pasta.
  38. 38Plate the pasta.
  39. 39Plate the pasta.
  40. 40Add more guanciale and black pepper.
  41. 41Add more guanciale and black pepper.
  42. 42Add more guanciale and black pepper.

Ingredients

  • 400 g Guanciale
  • 400 g Guanciale
  • 400 g Guanciale
  • 300 g pecorino cheese
  • 300 g pecorino cheese
  • 300 g pecorino cheese
  • 1 packet spaghetti
  • 1 packet spaghetti
  • 1 packet spaghetti
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • Salt
  • Salt
  • Salt

Equipment

knifecutting boardpangraterpotwhiskstrainertongs

Tips

  • Use guanciale for authentic flavor.
  • Reserve some guanciale to sprinkle on top.
Carbonara | Clip Recipe