Baked Spaghetti
Directions
- 1Dice half of a white onion real thin.
- 2Brown up some hamburger meat in a frying pan.
- 3Add the diced onion to the meat.
- 4Season the meat with Italian seasoning, garlic powder, salt, and pepper. No specific measurements were given, but about a teaspoon of each is suggested.
- 5Taste the cooked meat to see if it needs more spices; add more salt and garlic powder if needed.
- 6Turn the heat down to low once the meat is cooked.
- 7Add a whole 24-ounce jar of marinara sauce to the meat.
- 8Let the marinara meat sauce simmer while cooking the spaghetti noodles.
- 9Cook one pound of spaghetti noodles in boiling water.
- 10Drain the cooked spaghetti noodles.
- 11Place the drained noodles into a 9x13 glass baking dish.
- 12Add a jar of Alfredo sauce on top of the noodles and mix it up.
- 13Layer the hamburger meat and marinara sauce on top of the Alfredo-mixed noodles; do not mix it in.
- 14Sprinkle mozzarella cheese generously over the top of the layered dish.
- 15Bake in the oven at 350 degrees Fahrenheit for about 15 minutes.
- 16Serve and enjoy the baked spaghetti.
Ingredients
- 0.5 white onion
- hamburger meat
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt
- pepper
- 24 ounces Marinara sauce
- 1 pound spaghetti noodles
- Alfredo sauce
- mozzarella cheese
Equipment
knifecutting boardfrying panspatulapotstrainerglass baking dishovenplatefork
Tips
- Season the hamburger meat and onion with Italian seasoning, garlic powder, salt, and pepper to taste.
- Do not mix the marinara meat sauce with the Alfredo noodles; layer them on top.