Serves 1
Directions
- 1Place 5 whole tomatoes in a pan with some oil.
- 2Add chopped onions to the pan.
- 3Remove the skin from the tomatoes using tongs.
- 4Season with salt.
- 5Season with black pepper.
- 6Mash the tomatoes with a potato masher.
- 7Add parsley.
- 8Continue mashing the tomatoes.
- 9Add cheese to the tomato sauce and mix well with a wooden spoon.
- 10Pour cream into the sauce.
- 11Mix the cream into the sauce.
- 12Add cooked penne pasta to the sauce.
- 13Mix the pasta with the sauce until well combined.
- 14Serve the cheesy tomato pasta in a plate.
- 15Garnish with parsley.
Ingredients
- 5 Tomatoes
- Onion
- Salt
- Black Pepper
- Parsley
- Cheese
- Cream
- Penne pasta
Equipment
PanTongsPotato masherWooden spoonMeasuring cupPlateFork
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