Serves 6
Directions
- 1Grab your diced chicken breast, add the seasonings (salt, onion & garlic powder, smoked paprika), and mix well.
- 2Cook the seasoned chicken on medium to high heat for 4 minutes on each side.
- 3Once cooked, set the chicken aside.
- 4Add a squeezed lemon (1/2), diced garlic, fat-free evaporated milk, chicken stock powder, ranch seasoning, paprika, and oregano to the pan.
- 5Mix the sauce ingredients.
- 6Add light mozzarella and light cheddar to the sauce and keep mixing until the cheese melts.
- 7While the cheese is melting, cook 480g of pasta.
- 8Once the sauce is creamy, add the cooked and drained pasta.
- 9Add 150g of cooked and diced bacon.
- 10Add the cooked chicken.
- 11Sprinkle with dried parsley.
- 12Give it a final mix.
- 13Divide into 6 equal servings for meal prep.
Ingredients
- 900 g Diced Chicken Breast
- 1 Tsp Salt
- 1 Tsp Onion & Garlic Powder
- 1.5 Tsp Smoked Paprika
- 0.5 pc Squeezed Lemon
- 4 pc Diced Garlic Cloves
- 340 ml Fat Free Evaporated Milk
- 1 Tsp Chicken Stock Powder
- 1 Tbsp Ranch Seasoning
- 1 Tsp Oregano
- 40 g Light Mozzarella
- 40 g Light Cheddar
- 480 g Pasta
- 150 g Cooked & Diced Bacon
- Dried Parsley
Equipment
SkilletPotMeal prep containers
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