High Protein Creamy Chicken Bacon Ranch Pasta

Serves 6
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Directions

  1. 1Grab your diced chicken breast, add the seasonings (salt, onion & garlic powder, smoked paprika), and mix well.
  2. 2Grab your diced chicken breast, add the seasonings (salt, onion & garlic powder, smoked paprika), and mix well.
  3. 3Grab your diced chicken breast, add the seasonings (salt, onion & garlic powder, smoked paprika), and mix well.
  4. 4Cook the seasoned chicken on medium to high heat for 4 minutes on each side.
  5. 5Cook the seasoned chicken on medium to high heat for 4 minutes on each side.
  6. 6Cook the seasoned chicken on medium to high heat for 4 minutes on each side.
  7. 7Once cooked, set the chicken aside.
  8. 8Once cooked, set the chicken aside.
  9. 9Once cooked, set the chicken aside.
  10. 10Add a squeezed lemon (1/2), diced garlic, fat-free evaporated milk, chicken stock powder, ranch seasoning, paprika, and oregano to the pan.
  11. 11Add a squeezed lemon (1/2), diced garlic, fat-free evaporated milk, chicken stock powder, ranch seasoning, paprika, and oregano to the pan.
  12. 12Add a squeezed lemon (1/2), diced garlic, fat-free evaporated milk, chicken stock powder, ranch seasoning, paprika, and oregano to the pan.
  13. 13Mix the sauce ingredients.
  14. 14Mix the sauce ingredients.
  15. 15Mix the sauce ingredients.
  16. 16Add light mozzarella and light cheddar to the sauce and keep mixing until the cheese melts.
  17. 17Add light mozzarella and light cheddar to the sauce and keep mixing until the cheese melts.
  18. 18Add light mozzarella and light cheddar to the sauce and keep mixing until the cheese melts.
  19. 19While the cheese is melting, cook 480g of pasta.
  20. 20While the cheese is melting, cook 480g of pasta.
  21. 21While the cheese is melting, cook 480g of pasta.
  22. 22Once the sauce is creamy, add the cooked and drained pasta.
  23. 23Once the sauce is creamy, add the cooked and drained pasta.
  24. 24Once the sauce is creamy, add the cooked and drained pasta.
  25. 25Add 150g of cooked and diced bacon.
  26. 26Add 150g of cooked and diced bacon.
  27. 27Add 150g of cooked and diced bacon.
  28. 28Add the cooked chicken.
  29. 29Add the cooked chicken.
  30. 30Add the cooked chicken.
  31. 31Sprinkle with dried parsley.
  32. 32Sprinkle with dried parsley.
  33. 33Sprinkle with dried parsley.
  34. 34Give it a final mix.
  35. 35Give it a final mix.
  36. 36Give it a final mix.
  37. 37Divide into 6 equal servings for meal prep.
  38. 38Divide into 6 equal servings for meal prep.
  39. 39Divide into 6 equal servings for meal prep.

Ingredients

  • 900 g Diced Chicken Breast
  • 900 g Diced Chicken Breast
  • 900 g Diced Chicken Breast
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Onion & Garlic Powder
  • 1 Tsp Onion & Garlic Powder
  • 1 Tsp Onion & Garlic Powder
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 0.5 pc Squeezed Lemon
  • 0.5 pc Squeezed Lemon
  • 0.5 pc Squeezed Lemon
  • 4 pc Diced Garlic Cloves
  • 4 pc Diced Garlic Cloves
  • 4 pc Diced Garlic Cloves
  • 340 ml Fat Free Evaporated Milk
  • 340 ml Fat Free Evaporated Milk
  • 340 ml Fat Free Evaporated Milk
  • 1 Tsp Chicken Stock Powder
  • 1 Tsp Chicken Stock Powder
  • 1 Tsp Chicken Stock Powder
  • 1 Tbsp Ranch Seasoning
  • 1 Tbsp Ranch Seasoning
  • 1 Tbsp Ranch Seasoning
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 40 g Light Mozzarella
  • 40 g Light Mozzarella
  • 40 g Light Mozzarella
  • 40 g Light Cheddar
  • 40 g Light Cheddar
  • 40 g Light Cheddar
  • 480 g Pasta
  • 480 g Pasta
  • 480 g Pasta
  • 150 g Cooked & Diced Bacon
  • 150 g Cooked & Diced Bacon
  • 150 g Cooked & Diced Bacon
  • Dried Parsley
  • Dried Parsley
  • Dried Parsley

Equipment

SkilletPotMeal prep containers