Chicken Piccata

30 mins
Serves 2
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Directions

  1. 1Butterfly your chicken.
  2. 2Butterfly your chicken.
  3. 3Butterfly your chicken.
  4. 4Place plastic wrap over the chicken.
  5. 5Place plastic wrap over the chicken.
  6. 6Place plastic wrap over the chicken.
  7. 7Pound the chicken.
  8. 8Pound the chicken.
  9. 9Pound the chicken.
  10. 10Carefully grab your chicken and flip it.
  11. 11Carefully grab your chicken and flip it.
  12. 12Carefully grab your chicken and flip it.
  13. 13Separate the chicken pieces.
  14. 14Separate the chicken pieces.
  15. 15Separate the chicken pieces.
  16. 16Place plastic wrap back over the chicken and pound it thin.
  17. 17Place plastic wrap back over the chicken and pound it thin.
  18. 18Place plastic wrap back over the chicken and pound it thin.
  19. 19Season with salt, bourbon smoked black pepper, and Dan-O's Original seasoning.
  20. 20Season with salt, bourbon smoked black pepper, and Dan-O's Original seasoning.
  21. 21Season with salt, bourbon smoked black pepper, and Dan-O's Original seasoning.
  22. 22Carefully flip the chicken and season the other side.
  23. 23Carefully flip the chicken and season the other side.
  24. 24Carefully flip the chicken and season the other side.
  25. 25Add self-rising flour (or all-purpose flour) to the chicken and coat it.
  26. 26Add self-rising flour (or all-purpose flour) to the chicken and coat it.
  27. 27Add self-rising flour (or all-purpose flour) to the chicken and coat it.
  28. 28Flip and coat the other side.
  29. 29Flip and coat the other side.
  30. 30Flip and coat the other side.
  31. 31Pat the flour into the chicken.
  32. 32Pat the flour into the chicken.
  33. 33Pat the flour into the chicken.
  34. 34Add salt to boiling water.
  35. 35Add salt to boiling water.
  36. 36Add salt to boiling water.
  37. 37Add cavatappi noodles to the boiling water.
  38. 38Add cavatappi noodles to the boiling water.
  39. 39Add cavatappi noodles to the boiling water.
  40. 40Light the stove and heat up the pan.
  41. 41Light the stove and heat up the pan.
  42. 42Light the stove and heat up the pan.
  43. 43Add a couple of tablespoons of butter and some olive oil to the pan.
  44. 44Add a couple of tablespoons of butter and some olive oil to the pan.
  45. 45Add a couple of tablespoons of butter and some olive oil to the pan.
  46. 46Mix the oil and butter.
  47. 47Mix the oil and butter.
  48. 48Mix the oil and butter.
  49. 49Give the chicken one last rotation in the flour before placing it in the pan.
  50. 50Give the chicken one last rotation in the flour before placing it in the pan.
  51. 51Give the chicken one last rotation in the flour before placing it in the pan.
  52. 52Place the chicken into the hot oil and butter.
  53. 53Place the chicken into the hot oil and butter.
  54. 54Place the chicken into the hot oil and butter.
  55. 55After a couple of minutes, flip the chicken.
  56. 56After a couple of minutes, flip the chicken.
  57. 57After a couple of minutes, flip the chicken.
  58. 58Once the chicken is perfectly cooked, pull it out and set it aside.
  59. 59Once the chicken is perfectly cooked, pull it out and set it aside.
  60. 60Once the chicken is perfectly cooked, pull it out and set it aside.
  61. 61Open the white wine.
  62. 62Open the white wine.
  63. 63Open the white wine.
  64. 64Add a handful of capers and some fresh thyme to the pan.
  65. 65Add a handful of capers and some fresh thyme to the pan.
  66. 66Add a handful of capers and some fresh thyme to the pan.
  67. 67Take a fork and mash a few of the capers to open up their flavor.
  68. 68Take a fork and mash a few of the capers to open up their flavor.
  69. 69Take a fork and mash a few of the capers to open up their flavor.
  70. 70Add one pound of sliced and rinsed white mushrooms to the pan.
  71. 71Add one pound of sliced and rinsed white mushrooms to the pan.
  72. 72Add one pound of sliced and rinsed white mushrooms to the pan.
  73. 73Let the mushrooms cook down for ten minutes while the pasta finishes.
  74. 74Let the mushrooms cook down for ten minutes while the pasta finishes.
  75. 75Let the mushrooms cook down for ten minutes while the pasta finishes.
  76. 76Take about a tablespoon and a half of butter, drop it into your flour, and work the butter into the flour until it's heavily coated.
  77. 77Take about a tablespoon and a half of butter, drop it into your flour, and work the butter into the flour until it's heavily coated.
  78. 78Take about a tablespoon and a half of butter, drop it into your flour, and work the butter into the flour until it's heavily coated.
  79. 79Sprinkle the flour and butter mixture into the pan to thicken the sauce.
  80. 80Sprinkle the flour and butter mixture into the pan to thicken the sauce.
  81. 81Sprinkle the flour and butter mixture into the pan to thicken the sauce.
  82. 82Move the sauce around to thicken it up.
  83. 83Move the sauce around to thicken it up.
  84. 84Move the sauce around to thicken it up.
  85. 85Add a little more white wine to the sauce.
  86. 86Add a little more white wine to the sauce.
  87. 87Add a little more white wine to the sauce.
  88. 88Lay the cooked chicken back into the gravy.
  89. 89Lay the cooked chicken back into the gravy.
  90. 90Lay the cooked chicken back into the gravy.
  91. 91Turn the stove to a low simmer.
  92. 92Turn the stove to a low simmer.
  93. 93Turn the stove to a low simmer.
  94. 94Strain the cavatappi noodles.
  95. 95Strain the cavatappi noodles.
  96. 96Strain the cavatappi noodles.
  97. 97Plate up the cavatappi noodles.
  98. 98Plate up the cavatappi noodles.
  99. 99Plate up the cavatappi noodles.
  100. 100Add the chicken piccata to the plate.
  101. 101Add the chicken piccata to the plate.
  102. 102Add the chicken piccata to the plate.
  103. 103Spoon the gravy over the chicken.
  104. 104Spoon the gravy over the chicken.
  105. 105Spoon the gravy over the chicken.
  106. 106Zest fresh lemon over the dish.
  107. 107Zest fresh lemon over the dish.
  108. 108Zest fresh lemon over the dish.
  109. 109Add a sprig of fresh oregano for garnish.
  110. 110Add a sprig of fresh oregano for garnish.
  111. 111Add a sprig of fresh oregano for garnish.

Ingredients

  • 2 pieces chicken
  • 2 pieces chicken
  • 2 pieces chicken
  • salt
  • salt
  • salt
  • bourbon smoked black pepper
  • bourbon smoked black pepper
  • bourbon smoked black pepper
  • Dan-O's Original seasoning
  • Dan-O's Original seasoning
  • Dan-O's Original seasoning
  • self-rising flour
  • self-rising flour
  • self-rising flour
  • cavatappi noodles
  • cavatappi noodles
  • cavatappi noodles
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • olive oil
  • olive oil
  • olive oil
  • 1 handful capers
  • 1 handful capers
  • 1 handful capers
  • 1 pound white mushrooms
  • 1 pound white mushrooms
  • 1 pound white mushrooms
  • white wine
  • white wine
  • white wine
  • 1 whole lemon
  • 1 whole lemon
  • 1 whole lemon
  • 1 sprig fresh oregano
  • 1 sprig fresh oregano
  • 1 sprig fresh oregano

Equipment

knifecutting boardplastic wrapmeat tenderizerpantongscolanderspoon

Tips

  • For the gravy, mix about a tablespoon and a half of butter into flour and sprinkle it in to thicken the sauce.