Directions
- 1Butterfly your chicken.
- 2Place plastic wrap over the chicken.
- 3Pound the chicken.
- 4Carefully grab your chicken and flip it.
- 5Separate the chicken pieces.
- 6Place plastic wrap back over the chicken and pound it thin.
- 7Season with salt, bourbon smoked black pepper, and Dan-O's Original seasoning.
- 8Carefully flip the chicken and season the other side.
- 9Add self-rising flour (or all-purpose flour) to the chicken and coat it.
- 10Flip and coat the other side.
- 11Pat the flour into the chicken.
- 12Add salt to boiling water.
- 13Add cavatappi noodles to the boiling water.
- 14Light the stove and heat up the pan.
- 15Add a couple of tablespoons of butter and some olive oil to the pan.
- 16Mix the oil and butter.
- 17Give the chicken one last rotation in the flour before placing it in the pan.
- 18Place the chicken into the hot oil and butter.
- 19After a couple of minutes, flip the chicken.
- 20Once the chicken is perfectly cooked, pull it out and set it aside.
- 21Open the white wine.
- 22Add a handful of capers and some fresh thyme to the pan.
- 23Take a fork and mash a few of the capers to open up their flavor.
- 24Add one pound of sliced and rinsed white mushrooms to the pan.
- 25Let the mushrooms cook down for ten minutes while the pasta finishes.
- 26Take about a tablespoon and a half of butter, drop it into your flour, and work the butter into the flour until it's heavily coated.
- 27Sprinkle the flour and butter mixture into the pan to thicken the sauce.
- 28Move the sauce around to thicken it up.
- 29Add a little more white wine to the sauce.
- 30Lay the cooked chicken back into the gravy.
- 31Turn the stove to a low simmer.
- 32Strain the cavatappi noodles.
- 33Plate up the cavatappi noodles.
- 34Add the chicken piccata to the plate.
- 35Spoon the gravy over the chicken.
- 36Zest fresh lemon over the dish.
- 37Add a sprig of fresh oregano for garnish.
Ingredients
- 2 pieces chicken
- salt
- bourbon smoked black pepper
- Dan-O's Original seasoning
- self-rising flour
- cavatappi noodles
- 2 tablespoons butter
- olive oil
- 1 handful capers
- 1 pound white mushrooms
- white wine
- 1 whole lemon
- 1 sprig fresh oregano
Equipment
knifecutting boardplastic wrapmeat tenderizerpantongscolanderspoon
Tips
- For the gravy, mix about a tablespoon and a half of butter into flour and sprinkle it in to thicken the sauce.
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