Directions
- 1Add 24 ounces of tortellini to the slow cooker.
- 2Pour in 1.5 cups of whole milk and 1 cup of heavy cream.
- 3Add 1 teaspoon of Dijon mustard.
- 4Add 8 ounces of shredded sharp cheddar.
- 5Add 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 0.5 teaspoon of black pepper.
- 6Add 4 ounces of whipped cream cheese.
- 7Add 2 tablespoons of unsalted butter.
- 8Add 12 slices of Land O' Lakes American cheese from the deli section.
- 9Put the slow cooker on low and stir it periodically.
- 10After two hours, stir the tortellini and cheese again.
Ingredients
- 24 ounces tortellini
- 1.5 cup whole milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 8 ounces shredded sharp cheddar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 4 ounces whipped cream cheese
- 2 tablespoons unsalted butter
- salt
- 12 slices Land O' Lakes American cheese
Equipment
slow cookermeasuring cupspoon
Tips
- For cream cheese, use whipped as it blends in a little bit easier.
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