Chorizo Carbonara

Name: Chorizo Carbonara
Cuisine: Italian
Ingredients: 150 g dried spaghetti; 100 g diced chorizo; 1 large egg; 2 egg yolks; 100 g grated parmesan; Fresh parsley; Black pepper; 2 tbsp pasta water (in egg mixture); 50 ml pasta water

Serves 1

instagram.com

Chorizo Carbonara

instagram.com

Serves 1

Directions

1Stick your spaghetti on to boil as per instructions.
2In a bow add 1 large egg, along with 2 egg yolks, whisk it up then add Parmesan, black pepper and 2 tbsps pasta water and set aside.
3Fry your chorizo for few mins until crispy and add your cooked spaghetti and give it a really good stir to combined.
4Take the pan off the heat and allow it to cool for couple mins, add the egg mixture and 50ml of pasta water and stir throughly then add your fresh parsley and serve.

Ingredients

150 g dried spaghetti
100 g diced chorizo
1 large egg
2 egg yolks
100 g grated parmesan
Fresh parsley
Black pepper
2 tbsp pasta water (in egg mixture)
50 ml pasta water

Equipment

bowpan

Tips

Allow the pan to cool for a couple of minutes before adding the egg mixture to prevent the eggs from scrambling.

Chorizo Carbonara

Serves 1

instagram.com

Chorizo Carbonara

instagram.com

Serves 1

Directions

1Stick your spaghetti on to boil as per instructions.
2In a bow add 1 large egg, along with 2 egg yolks, whisk it up then add Parmesan, black pepper and 2 tbsps pasta water and set aside.
3Fry your chorizo for few mins until crispy and add your cooked spaghetti and give it a really good stir to combined.
4Take the pan off the heat and allow it to cool for couple mins, add the egg mixture and 50ml of pasta water and stir throughly then add your fresh parsley and serve.