Chorizo Carbonara

Directions

  1. 1Stick your spaghetti on to boil as per instructions.
  2. 2Stick your spaghetti on to boil as per instructions.
  3. 3Stick your spaghetti on to boil as per instructions.
  4. 4In a bow add 1 large egg, along with 2 egg yolks, whisk it up then add Parmesan, black pepper and 2 tbsps pasta water and set aside.
  5. 5In a bow add 1 large egg, along with 2 egg yolks, whisk it up then add Parmesan, black pepper and 2 tbsps pasta water and set aside.
  6. 6In a bow add 1 large egg, along with 2 egg yolks, whisk it up then add Parmesan, black pepper and 2 tbsps pasta water and set aside.
  7. 7Fry your chorizo for few mins until crispy and add your cooked spaghetti and give it a really good stir to combined.
  8. 8Fry your chorizo for few mins until crispy and add your cooked spaghetti and give it a really good stir to combined.
  9. 9Fry your chorizo for few mins until crispy and add your cooked spaghetti and give it a really good stir to combined.
  10. 10Take the pan off the heat and allow it to cool for couple mins, add the egg mixture and 50ml of pasta water and stir throughly then add your fresh parsley and serve.
  11. 11Take the pan off the heat and allow it to cool for couple mins, add the egg mixture and 50ml of pasta water and stir throughly then add your fresh parsley and serve.
  12. 12Take the pan off the heat and allow it to cool for couple mins, add the egg mixture and 50ml of pasta water and stir throughly then add your fresh parsley and serve.

Ingredients

  • 150 g dried spaghetti
  • 150 g dried spaghetti
  • 150 g dried spaghetti
  • 100 g diced chorizo
  • 100 g diced chorizo
  • 100 g diced chorizo
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 100 g grated parmesan
  • 100 g grated parmesan
  • 100 g grated parmesan
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Black pepper
  • Black pepper
  • Black pepper
  • 2 tbsp pasta water (in egg mixture)
  • 2 tbsp pasta water (in egg mixture)
  • 2 tbsp pasta water (in egg mixture)
  • 50 ml pasta water
  • 50 ml pasta water
  • 50 ml pasta water

Equipment

bowpan

Tips

  • Allow the pan to cool for a couple of minutes before adding the egg mixture to prevent the eggs from scrambling.