Garlic Parmesan Chicken and Potato Skillet
Directions
- 1Cube two large russet potatoes.
- 2Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- 3Air fry potatoes at 400 degrees for 20 minutes.
- 4Cut up a couple of large chicken breasts into bite-sized pieces.
- 5Melt down two tablespoons of butter in a cast iron skillet over medium heat.
- 6Add chicken to the skillet along with paprika, onion powder, and Italian seasoning.
- 7Let the chicken cook down.
- 8Add two tablespoons of minced garlic.
- 9Add garlic parm sauce to create a creamy consistency.
- 10Add the air-fried potatoes to the skillet and mix everything up.
- 11Top with cheese.
- 12Bake at 375 degrees until cheese melts.
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 0.5 tablespoons salt
- 0.5 tablespoons pepper
- 1 tablespoons garlic powder
- 1 tablespoons paprika
- 2 large chicken breasts
- 2 tablespoons butter
- 1 tablespoons paprika
- 1 tablespoons onion powder
- 1 tablespoons italian seasoning
- 2 tablespoons minced garlic
- 0.5 bottles garlic parm sauce
- 1 cup cheese
Equipment
knifecutting boardbowlair fryercast iron skillet
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