Garlic Parmesan Chicken and Potato Skillet

20 mins
Serves 1
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Directions

  1. 1Cube two large russet potatoes.
  2. 2Cube two large russet potatoes.
  3. 3Cube two large russet potatoes.
  4. 4Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  5. 5Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  6. 6Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  7. 7Air fry potatoes at 400 degrees for 20 minutes.
  8. 8Air fry potatoes at 400 degrees for 20 minutes.
  9. 9Air fry potatoes at 400 degrees for 20 minutes.
  10. 10Cut up a couple of large chicken breasts into bite-sized pieces.
  11. 11Cut up a couple of large chicken breasts into bite-sized pieces.
  12. 12Cut up a couple of large chicken breasts into bite-sized pieces.
  13. 13Melt down two tablespoons of butter in a cast iron skillet over medium heat.
  14. 14Melt down two tablespoons of butter in a cast iron skillet over medium heat.
  15. 15Melt down two tablespoons of butter in a cast iron skillet over medium heat.
  16. 16Add chicken to the skillet along with paprika, onion powder, and Italian seasoning.
  17. 17Add chicken to the skillet along with paprika, onion powder, and Italian seasoning.
  18. 18Add chicken to the skillet along with paprika, onion powder, and Italian seasoning.
  19. 19Let the chicken cook down.
  20. 20Let the chicken cook down.
  21. 21Let the chicken cook down.
  22. 22Add two tablespoons of minced garlic.
  23. 23Add two tablespoons of minced garlic.
  24. 24Add two tablespoons of minced garlic.
  25. 25Add garlic parm sauce to create a creamy consistency.
  26. 26Add garlic parm sauce to create a creamy consistency.
  27. 27Add garlic parm sauce to create a creamy consistency.
  28. 28Add the air-fried potatoes to the skillet and mix everything up.
  29. 29Add the air-fried potatoes to the skillet and mix everything up.
  30. 30Add the air-fried potatoes to the skillet and mix everything up.
  31. 31Top with cheese.
  32. 32Top with cheese.
  33. 33Top with cheese.
  34. 34Bake at 375 degrees until cheese melts.
  35. 35Bake at 375 degrees until cheese melts.
  36. 36Bake at 375 degrees until cheese melts.

Ingredients

  • 2 large russet potatoes
  • 2 large russet potatoes
  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 0.5 tablespoons salt
  • 0.5 tablespoons salt
  • 0.5 tablespoons salt
  • 0.5 tablespoons pepper
  • 0.5 tablespoons pepper
  • 0.5 tablespoons pepper
  • 1 tablespoons garlic powder
  • 1 tablespoons garlic powder
  • 1 tablespoons garlic powder
  • 1 tablespoons paprika
  • 1 tablespoons paprika
  • 1 tablespoons paprika
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoons paprika
  • 1 tablespoons paprika
  • 1 tablespoons paprika
  • 1 tablespoons onion powder
  • 1 tablespoons onion powder
  • 1 tablespoons onion powder
  • 1 tablespoons italian seasoning
  • 1 tablespoons italian seasoning
  • 1 tablespoons italian seasoning
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 0.5 bottles garlic parm sauce
  • 0.5 bottles garlic parm sauce
  • 0.5 bottles garlic parm sauce
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

knifecutting boardbowlair fryercast iron skillet
Garlic Parmesan Chicken and Potato Skillet | Clip Recipe