Directions
- 1Tumis jamur shimeji dengan minyak, garam dan thyme kering
- 2Rebus pasta di air yang sudah diberi garam
- 3Bumbui salmon dengan garam dan perasan jeruk nipis
- 4Tumis bawang putih, cabai kering dan thyme
- 5Tambahkan air pasta
- 6Masukkan kaldu ayam dan pasta
- 7Tambahkan garam, black pepper, keju parmesan dan parsley
- 8Aduk rata
- 9Tata pasta di piring
- 10Tambahkan jamur shimeji
- 11Letakkan salmon di atas pasta
Ingredients
- 100 gram jamur shimeji
- 2 sdm minyak
- 1 sdm garam
- 1 sdm thyme kering
- 200 gram pasta
- 1 sdm garam
- 1 buah perasan jeruk nipis
- 10 siung bawang putih
- 3 buah cabai kering
- 1 sdm thyme
- 100 ml air pasta
- 1 sdm kaldu ayam
- 1 sdm garam
- 1 sdm black pepper
- 50 gram keju parmesan
- 10 gram parsley
Equipment
wajanpancipiring
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