Serves 1
Directions
- 1Remove fat from short ribs, dice the fat into small pieces.
- 2Fry the diced fat pieces.
- 3Remove the fried fat.
- 4Sear the short ribs.
- 5Chop one onion, two tomatoes, two peppers and three garlic cloves.
- 6Add the chopped ingredients to the seared short ribs and sauté.
- 7Place the short ribs and sauteed vegetables to the pressure cooker.
- 8Add two sachets of tomato sauce, the same amount of water, two tablespoons of soy sauce, lemon pepper, paprika, black pepper, cumin and salt to the pressure cooker.
- 9Pressure cook for 30 minutes.
- 10Shred the short ribs after pressure cooking.
- 11Return the shredded short ribs to the pressure cooker.
- 12Add sauce to the bottom of the baking dish, then add pasta, ham, cheese and shredded short ribs and repeat layers.
- 13Add shredded mozzarella cheese and oregano to the top.
- 14Bake the lasagna.
- 15Cut a slice and serve.
Ingredients
- 1 fraldinha
- 1 cebola picada
- 2 tomates picados
- 2 pimentas de cheiro
- 3 dentes de alho
- 2 colheres molho shoyu
- 2 sachês molho de tomate
- mesma quantidade água
- páprica
- lemon pepper
- pimenta do reino
- cominho
- sal
- 500 g queijo
- 500 g presunto
- massa para lasanha
- orégano
Equipment
chapaknifepressure cookeroven
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner