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Purê Carbonara

2h 3m
Serves 2
instagram.com

Purê Carbonara

instagram.com
2h 3m
Serves 2

Directions

  1. 1Refogue o guanciale em fogo médio até soltar a gordura e ficar crocante. Reserve.
  2. 2Na mesma panela, adicione água, sal e cozinhe as batatas até ficarem macias.
  3. 3Em um bowl, misture as gemas, o ovo inteiro, parmesão, pimenta-do-reino e a gordura do guanciale.
  4. 4Cozinhe essa mistura em banho-maria, mexendo sem parar por 5 a 10 minutos, até engrossar levemente.
  5. 5Escorra as batatas e amasse com leite e manteiga até formar um purê cremoso.
  6. 6Sirva com um ancho grelhado, coloque o purê ao lado, despeje o creme por cima e finalize com guanciale crocante e parmesão ralado.

Ingredients

  • 50 g guanciale (ou bacon)
  • 3 batatas médias cortadas em cubos
  • 2 gemas
  • 1 ovo inteiro
  • 1 xicara parmesão ralado
  • 1 pimenta-do-reino
  • 1 leite
  • 1 manteiga
  • 1 sal
  • 1 peça ancho grelhado

Equipment

panelasfogãofouetbowlespremedor de batatasfaca

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