Squid Ink Risotto & Flambéed Gambas

2 mins
Serves 1
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Directions

  1. 1Clean the shrimps using scissors.
  2. 2Clean the shrimps using scissors.
  3. 3Clean the shrimps using scissors.
  4. 4Place the shrimps on a baking sheet.
  5. 5Place the shrimps on a baking sheet.
  6. 6Place the shrimps on a baking sheet.
  7. 7Add olive oil in a pot.
  8. 8Add olive oil in a pot.
  9. 9Add olive oil in a pot.
  10. 10Chop and add the onion to the pot.
  11. 11Chop and add the onion to the pot.
  12. 12Chop and add the onion to the pot.
  13. 13Chop and add the leek to the pot.
  14. 14Chop and add the leek to the pot.
  15. 15Chop and add the leek to the pot.
  16. 16Add the chopped garlic to the pot.
  17. 17Add the chopped garlic to the pot.
  18. 18Add the chopped garlic to the pot.
  19. 19Chop and add the carrots and tomatoes to the pot.
  20. 20Chop and add the carrots and tomatoes to the pot.
  21. 21Chop and add the carrots and tomatoes to the pot.
  22. 22Add tomato paste to the pot.
  23. 23Add tomato paste to the pot.
  24. 24Add tomato paste to the pot.
  25. 25Add white wine to the pot.
  26. 26Add white wine to the pot.
  27. 27Add white wine to the pot.
  28. 28Chop and add the celery to the pot.
  29. 29Chop and add the celery to the pot.
  30. 30Chop and add the celery to the pot.
  31. 31Add parsley and basil to the pot.
  32. 32Add parsley and basil to the pot.
  33. 33Add parsley and basil to the pot.
  34. 34Strain the vegetables.
  35. 35Strain the vegetables.
  36. 36Strain the vegetables.
  37. 37Chop the red onion.
  38. 38Chop the red onion.
  39. 39Chop the red onion.
  40. 40Add butter in a pan, then add the chopped red onion and cook.
  41. 41Add butter in a pan, then add the chopped red onion and cook.
  42. 42Add butter in a pan, then add the chopped red onion and cook.
  43. 43Add salt and pepper.
  44. 44Add salt and pepper.
  45. 45Add salt and pepper.
  46. 46Add the risotto.
  47. 47Add the risotto.
  48. 48Add the risotto.
  49. 49Add white wine to the pan.
  50. 50Add white wine to the pan.
  51. 51Add white wine to the pan.
  52. 52Add the strained vegetables to the pan.
  53. 53Add the strained vegetables to the pan.
  54. 54Add the strained vegetables to the pan.
  55. 55Add cuttlefish ink.
  56. 56Add cuttlefish ink.
  57. 57Add cuttlefish ink.
  58. 58Add the burrata to the pan.
  59. 59Add the burrata to the pan.
  60. 60Add the burrata to the pan.
  61. 61Season the shrimps with salt and pepper.
  62. 62Season the shrimps with salt and pepper.
  63. 63Season the shrimps with salt and pepper.
  64. 64Add some olive oil in a pan and cook the shrimps.
  65. 65Add some olive oil in a pan and cook the shrimps.
  66. 66Add some olive oil in a pan and cook the shrimps.
  67. 67Add butter to the shrimps.
  68. 68Add butter to the shrimps.
  69. 69Add butter to the shrimps.
  70. 70Chop the chives.
  71. 71Chop the chives.
  72. 72Chop the chives.
  73. 73Serve the risotto.
  74. 74Serve the risotto.
  75. 75Serve the risotto.
  76. 76Add the cooked shrimps to the risotto.
  77. 77Add the cooked shrimps to the risotto.
  78. 78Add the cooked shrimps to the risotto.
  79. 79Add the chopped chives on top.
  80. 80Add the chopped chives on top.
  81. 81Add the chopped chives on top.

Ingredients

  • 10 shrimps
  • 10 shrimps
  • 10 shrimps
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 leek
  • 1 leek
  • 1 leek
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 package tomato paste
  • 1 package tomato paste
  • 1 package tomato paste
  • 1 bottle white wine
  • 1 bottle white wine
  • 1 bottle white wine
  • 1 celery
  • 1 celery
  • 1 celery
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 4 leaves basil
  • 4 leaves basil
  • 4 leaves basil
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 can risotto
  • 1 can risotto
  • 1 can risotto
  • 1 glass white wine
  • 1 glass white wine
  • 1 glass white wine
  • 1 jar cuttlefish ink
  • 1 jar cuttlefish ink
  • 1 jar cuttlefish ink
  • 1 piece burrata
  • 1 piece burrata
  • 1 piece burrata
  • 1 bunch chives
  • 1 bunch chives
  • 1 bunch chives

Equipment

scissorsbaking sheetLe Creuset potwooden spatulaknifegrater