Pasta with Spinach and Chicken

Serves 1
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Directions

  1. 1Sauté chopped onions in olive oil.
  2. 2Add minced garlic and cook briefly.
  3. 3Incorporate chopped mushrooms.
  4. 4Season with a mix of zaatar, black pepper, and oregano.
  5. 5Add chopped spinach and cook until wilted.
  6. 6Pour in cooking cream.
  7. 7Season chicken slices with salt, black pepper, oregano, garlic powder, onion powder, paprika and zaatar.
  8. 8Cook the seasoned chicken slices in a pan until golden brown.
  9. 9Add the cooked pasta to the spinach and cream mixture.
  10. 10Arrange the pasta on a serving dish.
  11. 11Place the cooked chicken slices on top.
  12. 12Sprinkle shredded cheese over the pasta and chicken.

Ingredients

  • 500 g Penne pasta
  • 500 g Chicken breast
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Oregano
  • 0.25 teaspoon Paprika
  • 0.25 teaspoon Garlic powder
  • 0.25 teaspoon Onion powder
  • 1 Large onion
  • 5 Garlic cloves
  • 10 units Mushrooms
  • 300 g Spinach
  • 750 ml Cream
  • 250 g Parmesan cheese (or mozzarella)
  • Salt
  • Black pepper
  • Oregano
  • Zaatar

Equipment

PanPot

Tips

  • Use fresh mushrooms for the best flavor.
  • For the chicken, combine all the seasoning in a plate and spread them into the chicken. It is better to spread the seasoning little by little rather than all at once.