Pasta with Spinach and Chicken
Serves 1
Directions
- 1Sauté chopped onions in olive oil.
- 2Add minced garlic and cook briefly.
- 3Incorporate chopped mushrooms.
- 4Season with a mix of zaatar, black pepper, and oregano.
- 5Add chopped spinach and cook until wilted.
- 6Pour in cooking cream.
- 7Season chicken slices with salt, black pepper, oregano, garlic powder, onion powder, paprika and zaatar.
- 8Cook the seasoned chicken slices in a pan until golden brown.
- 9Add the cooked pasta to the spinach and cream mixture.
- 10Arrange the pasta on a serving dish.
- 11Place the cooked chicken slices on top.
- 12Sprinkle shredded cheese over the pasta and chicken.
Ingredients
- 500 g Penne pasta
- 500 g Chicken breast
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
- 0.25 teaspoon Oregano
- 0.25 teaspoon Paprika
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 1 Large onion
- 5 Garlic cloves
- 10 units Mushrooms
- 300 g Spinach
- 750 ml Cream
- 250 g Parmesan cheese (or mozzarella)
- Salt
- Black pepper
- Oregano
- Zaatar
Equipment
PanPot
Tips
- Use fresh mushrooms for the best flavor.
- For the chicken, combine all the seasoning in a plate and spread them into the chicken. It is better to spread the seasoning little by little rather than all at once.
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