Pasta con ragù di salsiccia

90 mins
Serves 1
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Directions

  1. 1Cut the carrot very finely.
  2. 2Cut the carrot very finely.
  3. 3Cut the carrot very finely.
  4. 4Remove the sausage casing and cut the sausage into tiny pieces.
  5. 5Remove the sausage casing and cut the sausage into tiny pieces.
  6. 6Remove the sausage casing and cut the sausage into tiny pieces.
  7. 7Cook the sausage.
  8. 8Cook the sausage.
  9. 9Cook the sausage.
  10. 10Add salt and pepper to the sausage.
  11. 11Add salt and pepper to the sausage.
  12. 12Add salt and pepper to the sausage.
  13. 13Pour in a bit of red wine and let it evaporate.
  14. 14Pour in a bit of red wine and let it evaporate.
  15. 15Pour in a bit of red wine and let it evaporate.
  16. 16Remove the sausage and set it aside.
  17. 17Remove the sausage and set it aside.
  18. 18Remove the sausage and set it aside.
  19. 19Add the finely cut carrot and celery (soffritto) to the pan.
  20. 20Add the finely cut carrot and celery (soffritto) to the pan.
  21. 21Add the finely cut carrot and celery (soffritto) to the pan.
  22. 22Add a little salt, a little pepper, and a little dry thyme to the soffritto.
  23. 23Add a little salt, a little pepper, and a little dry thyme to the soffritto.
  24. 24Add a little salt, a little pepper, and a little dry thyme to the soffritto.
  25. 25Add tomato paste, tomato pulp, and warm water.
  26. 26Add tomato paste, tomato pulp, and warm water.
  27. 27Add tomato paste, tomato pulp, and warm water.
  28. 28Cover and let it cook for an hour to an hour and a half.
  29. 29Cover and let it cook for an hour to an hour and a half.
  30. 30Cover and let it cook for an hour to an hour and a half.
  31. 31Add the pasta to the ragout.
  32. 32Add the pasta to the ragout.
  33. 33Add the pasta to the ragout.
  34. 34Add some cooking water from the pasta.
  35. 35Add some cooking water from the pasta.
  36. 36Add some cooking water from the pasta.
  37. 37Add a generous amount of Parmesan cheese.
  38. 38Add a generous amount of Parmesan cheese.
  39. 39Add a generous amount of Parmesan cheese.
  40. 40Garnish with parsley.
  41. 41Garnish with parsley.
  42. 42Garnish with parsley.

Ingredients

  • carrot, very finely cut
  • carrot, very finely cut
  • carrot, very finely cut
  • celery
  • celery
  • celery
  • sausage
  • sausage
  • sausage
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • red wine
  • red wine
  • red wine
  • dry thyme
  • dry thyme
  • dry thyme
  • tomato paste
  • tomato paste
  • tomato paste
  • tomato pulp
  • tomato pulp
  • tomato pulp
  • warm water
  • warm water
  • warm water
  • pasta
  • pasta
  • pasta
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • parsley confetti
  • parsley confetti
  • parsley confetti