Directions
- 1Cut the carrot very finely.
- 2Remove the sausage casing and cut the sausage into tiny pieces.
- 3Cook the sausage.
- 4Add salt and pepper to the sausage.
- 5Pour in a bit of red wine and let it evaporate.
- 6Remove the sausage and set it aside.
- 7Add the finely cut carrot and celery (soffritto) to the pan.
- 8Add a little salt, a little pepper, and a little dry thyme to the soffritto.
- 9Add tomato paste, tomato pulp, and warm water.
- 10Cover and let it cook for an hour to an hour and a half.
- 11Add the pasta to the ragout.
- 12Add some cooking water from the pasta.
- 13Add a generous amount of Parmesan cheese.
- 14Garnish with parsley.
Ingredients
- carrot, very finely cut
- celery
- sausage
- salt
- pepper
- red wine
- dry thyme
- tomato paste
- tomato pulp
- warm water
- pasta
- Parmesan cheese
- parsley confetti
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