Mushroom Chicken

Serves 1
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Directions

  1. 1Slice the chicken breasts.
  2. 2Slice the chicken breasts.
  3. 3Slice the chicken breasts.
  4. 4Place the chicken on a hot skillet with oil and butter.
  5. 5Place the chicken on a hot skillet with oil and butter.
  6. 6Place the chicken on a hot skillet with oil and butter.
  7. 7Sear chicken 4-5 minutes on one side.
  8. 8Sear chicken 4-5 minutes on one side.
  9. 9Sear chicken 4-5 minutes on one side.
  10. 10Flip the chicken breasts and cook another 4 minutes until golden and juicy.
  11. 11Flip the chicken breasts and cook another 4 minutes until golden and juicy.
  12. 12Flip the chicken breasts and cook another 4 minutes until golden and juicy.
  13. 13Season chicken with salt and black pepper. Remove and let rest.
  14. 14Season chicken with salt and black pepper. Remove and let rest.
  15. 15Season chicken with salt and black pepper. Remove and let rest.
  16. 16Smash and mince the garlic.
  17. 17Smash and mince the garlic.
  18. 18Smash and mince the garlic.
  19. 19Melt butter in the same skillet. Add the garlic, sauté 30 seconds.
  20. 20Melt butter in the same skillet. Add the garlic, sauté 30 seconds.
  21. 21Melt butter in the same skillet. Add the garlic, sauté 30 seconds.
  22. 22Slice the mushrooms thick. Add mushrooms to the skillet.
  23. 23Slice the mushrooms thick. Add mushrooms to the skillet.
  24. 24Slice the mushrooms thick. Add mushrooms to the skillet.
  25. 25Stir and cook mushrooms about 5 minutes, until tender.
  26. 26Stir and cook mushrooms about 5 minutes, until tender.
  27. 27Stir and cook mushrooms about 5 minutes, until tender.
  28. 28Pour in heavy cream and simmer until the sauce thickens.
  29. 29Pour in heavy cream and simmer until the sauce thickens.
  30. 30Pour in heavy cream and simmer until the sauce thickens.
  31. 31Season the sauce with salt and pepper.
  32. 32Season the sauce with salt and pepper.
  33. 33Season the sauce with salt and pepper.
  34. 34Return the chicken to the skillet and let it warm in the sauce for a few minutes.
  35. 35Return the chicken to the skillet and let it warm in the sauce for a few minutes.
  36. 36Return the chicken to the skillet and let it warm in the sauce for a few minutes.
  37. 37Sprinkle Parmesan over the top.
  38. 38Sprinkle Parmesan over the top.
  39. 39Sprinkle Parmesan over the top.
  40. 40Chop fresh parsley.
  41. 41Chop fresh parsley.
  42. 42Chop fresh parsley.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp butter
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • garlic, smashed and minced
  • garlic, smashed and minced
  • garlic, smashed and minced
  • 8 oz mushrooms, sliced thick
  • 8 oz mushrooms, sliced thick
  • 8 oz mushrooms, sliced thick
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • fresh parsley, chopped
  • fresh parsley, chopped
  • fresh parsley, chopped

Equipment

skillet

Tips

  • Fresh garlic makes the whole kitchen smell amazing.
  • Save this recipe and cook it soon.
  • Garlic makes this dish extra special. You can swap for garlic powder, but nothing beats the aroma of fresh garlic hitting the skillet and filling the kitchen with that cozy homemade vibe.
  • This is one of my go-to family dinners — simple ingredients, minimal cleanup, and maximum flavor.