Back to recipes
Pasta Puttanesca With Olives
Serves 1
facebook.com
Pasta Puttanesca With Olives
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add olives to the pan.
2
Add tomatoes to the pan.
3
Stir the sauce.
4
Add cooked pasta to the sauce.
5
Add chopped parsley to the pasta.
6
Mix the pasta with the sauce.
7
Serve the pasta onto a plate.
8
Garnish with additional chopped parsley.
Ingredients
olives
tomatoes
pasta
chopped parsley
Equipment
pan
tongs
ladle
plate
Related recipes
More Italian recipes →
More Dinner recipes →
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner