Nduja Mussels
Serves 1
Directions
- 1Prepare the shallot and garlic by slicing them thinly.
- 2Preheat a pan until smoking hot, add the mussels, and steam for 2 minutes.
- 3Transfer the cooked mussels out of the pan, reserving the cooking liquid.
- 4In a separate pan, sweat the garlic and shallots, add the nduja, and cook for a few minutes.
- 5Add half of the preserved mussel cooking liquid to the pan and reduce slightly.
- 6Add the cream, then return the cooked mussels to the pan.
- 7Finish by adding chopped parsley, sherry vinegar, and lemon juice.
- 8Plate the mussels and serve with buttered bread.
Ingredients
- 1.5 kg fresh uncooked mussels
- 1 whole shallot
- 2 whole garlic clove
- 200 ml white wine
- 80 g double cream
- 150 g nduja
- 1 tsp sherry vinegar
- 1/4 whole lemon, juiced
- to taste to taste fresh parsley, chopped
- to taste to taste buttered bread (optional)
Equipment
knifecutting boardpotcolanderwooden spoon
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