Pasta Ricotta Pecorino e Pancetta

Serves 1
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Directions

  1. 1Gently sweat the diced bacon.
  2. 2Gently sweat the diced bacon.
  3. 3Gently sweat the diced bacon.
  4. 4In a bowl, combine ricotta, pecorino romano, and a little bacon fat.
  5. 5In a bowl, combine ricotta, pecorino romano, and a little bacon fat.
  6. 6In a bowl, combine ricotta, pecorino romano, and a little bacon fat.
  7. 7Dilute the ricotta mixture with cooking water.
  8. 8Dilute the ricotta mixture with cooking water.
  9. 9Dilute the ricotta mixture with cooking water.
  10. 10Cook the spaghetti.
  11. 11Cook the spaghetti.
  12. 12Cook the spaghetti.
  13. 13Turn off the heat.
  14. 14Turn off the heat.
  15. 15Turn off the heat.
  16. 16Stir the ricotta cream into the spaghetti.
  17. 17Stir the ricotta cream into the spaghetti.
  18. 18Stir the ricotta cream into the spaghetti.

Ingredients

  • diced bacon
  • diced bacon
  • diced bacon
  • ricotta
  • ricotta
  • ricotta
  • pecorino romano
  • pecorino romano
  • pecorino romano
  • a little bacon fat
  • a little bacon fat
  • a little bacon fat
  • spaghetti
  • spaghetti
  • spaghetti
  • cooking water
  • cooking water
  • cooking water