Directions
- 1Start by slicing the pepper into strips and then dicing it.
- 2Dice your onion.
- 3Grate the garlic.
- 4Slice the chicken breast into strips, then place it into a bowl.
- 5Add some Cajun seasoning and make sure the chicken is fully coated.
- 6Get some olive oil into your pan over a medium heat.
- 7Add the chicken and let this cook for three to four minutes.
- 8Then add the peppers and onion.
- 9Let this cook for a few minutes.
- 10Then add the garlic, some salt, and black pepper.
- 11Let this cook for 30 seconds.
- 12Pour in tinned tomatoes.
- 13Let this gently simmer away for 10 minutes.
- 14Whilst that cooks, boil your rigatoni.
- 15Add a splash of pasta water and cream cheese, then mix until it's combined.
- 16Now add the pasta and make sure it's all fully coated.
- 17Top with grated parmesan and garnish with fresh parsley.
Ingredients
- pepper diced
- onion diced
- garlic grated
- chicken breast sliced into strips
- Cajun seasoning
- olive oil
- salt
- black pepper
- tinned tomatoes
- rigatoni
- pasta water
- cream cheese
- grated parmesan
- fresh parsley
Equipment
pan
Tips
- Make sure the chicken is fully coated with Cajun seasoning.
- Mix the sauce until it's combined.
- Make sure the pasta is all fully coated with the sauce.
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