Roasted Pepper & Tomato Pasta
Serves 1
Directions
- 1Place chopped red onions, red bell peppers, cherry tomatoes, a head of garlic, and thyme into a baking dish.
- 2Drizzle with olive oil.
- 3Bake the vegetables until roasted and tender.
- 4Transfer the roasted vegetables from the baking dish into a blender.
- 5Add cream cheese to the blender.
- 6Sprinkle in some spices.
- 7Add fresh basil leaves to the blender.
- 8Pour in some water.
- 9Blend all the ingredients until a smooth sauce is formed.
- 10Pour the blended sauce into a pan.
- 11Add cooked pasta to the sauce in the pan.
- 12Mix the pasta thoroughly with the sauce.
- 13Serve the pasta on a plate.
- 14Garnish with grated parmesan cheese.
- 15Add a fresh basil leaf for decoration.
Ingredients
- Red onions
- Red bell peppers
- Cherry tomatoes
- Garlic
- Thyme
- Olive oil
- Cream cheese
- Spices (unspecified)
- Basil
- Water
- Pasta
- Parmesan cheese
Equipment
Baking dishBlenderPanPlateFork
Tips
- Full of flavors, easy to make and creamy, clearly the meal you were looking for for your next get-together with friends…
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