Roasted Pepper & Tomato Pasta

Directions

  1. 1Place chopped red onions, red bell peppers, cherry tomatoes, a head of garlic, and thyme into a baking dish.
  2. 2Drizzle with olive oil.
  3. 3Bake the vegetables until roasted and tender.
  4. 4Transfer the roasted vegetables from the baking dish into a blender.
  5. 5Add cream cheese to the blender.
  6. 6Sprinkle in some spices.
  7. 7Add fresh basil leaves to the blender.
  8. 8Pour in some water.
  9. 9Blend all the ingredients until a smooth sauce is formed.
  10. 10Pour the blended sauce into a pan.
  11. 11Add cooked pasta to the sauce in the pan.
  12. 12Mix the pasta thoroughly with the sauce.
  13. 13Serve the pasta on a plate.
  14. 14Garnish with grated parmesan cheese.
  15. 15Add a fresh basil leaf for decoration.

Ingredients

  • Red onions
  • Red bell peppers
  • Cherry tomatoes
  • Garlic
  • Thyme
  • Olive oil
  • Cream cheese
  • Spices (unspecified)
  • Basil
  • Water
  • Pasta
  • Parmesan cheese

Equipment

Baking dishBlenderPanPlateFork

Tips

  • Full of flavors, easy to make and creamy, clearly the meal you were looking for for your next get-together with friends…