Directions
- 1In a bowl, mix 1.5 cups of shredded mozzarella, 2 tablespoons of cream cheese, 1 egg, and 0.75 cups of pork panko.
- 2Microwave the mixture for 90 seconds, stirring every 30 seconds.
- 3Work the mixture into a ball and press it onto a parchment-lined sheet to a quarter-inch thickness.
- 4Poke holes in the dough with a fork to prevent bubbling.
- 5Bake at 425°F for about 10 minutes until cooked through and lightly browned.
- 6While the crust is baking, prepare the brown butter cream sauce.
- 7Once the crust is done, top it with your choice of sauce, mozzarella cheese, and your favorite toppings.
- 8Bake for another 8 minutes until the cheese is browned.
Ingredients
- 1.5 cups shredded mozzarella
- 2 tablespoons cream cheese
- 1 egg
- 0.75 cups pork panko
- 1 serving brown butter cream sauce
- 1 serving mozzarella cheese
- 1 serving pepperoni
Equipment
bowlspatulaforkbaking sheetparchment paperovenwhisksmall saucepan
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