Fettuccine Alfredo
Directions
- 1In a metal mixing bowl, add about half a cup of heavy cream.
- 2In a metal mixing bowl, add about half a cup of heavy cream.
- 3In a metal mixing bowl, add about half a cup of heavy cream.
- 4Add about two minced garlic cloves.
- 5Add about two minced garlic cloves.
- 6Add about two minced garlic cloves.
- 7Add about a quarter cup of grated Parmesan cheese.
- 8Add about a quarter cup of grated Parmesan cheese.
- 9Add about a quarter cup of grated Parmesan cheese.
- 10Season pasta water with salt (about a pinch plus an extra pinch).
- 11Season pasta water with salt (about a pinch plus an extra pinch).
- 12Season pasta water with salt (about a pinch plus an extra pinch).
- 13Add half a pound of fettuccine to boiling water and stir until water comes back to a boil to prevent sticking.
- 14Add half a pound of fettuccine to boiling water and stir until water comes back to a boil to prevent sticking.
- 15Add half a pound of fettuccine to boiling water and stir until water comes back to a boil to prevent sticking.
- 16Once pasta is cooked, lift it out of the pasta water and into the bowl with the heavy cream; let some pasta water fall into the bowl.
- 17Once pasta is cooked, lift it out of the pasta water and into the bowl with the heavy cream; let some pasta water fall into the bowl.
- 18Once pasta is cooked, lift it out of the pasta water and into the bowl with the heavy cream; let some pasta water fall into the bowl.
- 19Add more cheese and black pepper as desired.
- 20Add more cheese and black pepper as desired.
- 21Add more cheese and black pepper as desired.
- 22To plate, put the pasta in a bowl and give it a twist with tongs.
- 23To plate, put the pasta in a bowl and give it a twist with tongs.
- 24To plate, put the pasta in a bowl and give it a twist with tongs.
Ingredients
- 0.5 cup heavy cream
- 0.5 cup heavy cream
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan
- 0.25 cup grated Parmesan
- 0.25 cup grated Parmesan
- 2 minced garlic cloves
- 2 minced garlic cloves
- 2 minced garlic cloves
- 0.5 lb fettuccine
- 0.5 lb fettuccine
- 0.5 lb fettuccine
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
Equipment
metal mixing bowlsaucepangratertongs