Fettuccine Alfredo

Name: Fettuccine Alfredo
Total time: 1 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 0.5 cup heavy cream; 0.25 cup grated Parmesan; 2 minced garlic cloves; 0.5 lb fettuccine; 1 pinch salt; 1 pinch black pepper

Serves 1

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Fettuccine Alfredo

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Serves 1

Directions

1In a metal mixing bowl, add about half a cup of heavy cream.
2Add about two minced garlic cloves.
3Add about a quarter cup of grated Parmesan cheese.
4Season pasta water with salt (about a pinch plus an extra pinch).
5Add half a pound of fettuccine to boiling water and stir until water comes back to a boil to prevent sticking.
6Once pasta is cooked, lift it out of the pasta water and into the bowl with the heavy cream; let some pasta water fall into the bowl.
7Add more cheese and black pepper as desired.
8To plate, put the pasta in a bowl and give it a twist with tongs.

Ingredients

0.5 cup heavy cream
0.25 cup grated Parmesan
2 minced garlic cloves
0.5 lb fettuccine
1 pinch salt
1 pinch black pepper

Equipment

metal mixing bowlsaucepangratertongs

Fettuccine Alfredo

Serves 1

facebook.com

Fettuccine Alfredo

facebook.com

Serves 1

Directions

1In a metal mixing bowl, add about half a cup of heavy cream.
2Add about two minced garlic cloves.
3Add about a quarter cup of grated Parmesan cheese.
4Season pasta water with salt (about a pinch plus an extra pinch).
5Add half a pound of fettuccine to boiling water and stir until water comes back to a boil to prevent sticking.
6Once pasta is cooked, lift it out of the pasta water and into the bowl with the heavy cream; let some pasta water fall into the bowl.
7Add more cheese and black pepper as desired.
8To plate, put the pasta in a bowl and give it a twist with tongs.