Creamy Parmesan Pasta

12 mins
Serves 4
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Directions

  1. 1In a large skillet, melt the butter over medium heat.
  2. 2In a large skillet, melt the butter over medium heat.
  3. 3In a large skillet, melt the butter over medium heat.
  4. 4Add the chopped shallots and sauté for about 2-3 minutes until they become translucent.
  5. 5Add the chopped shallots and sauté for about 2-3 minutes until they become translucent.
  6. 6Add the chopped shallots and sauté for about 2-3 minutes until they become translucent.
  7. 7Add the minced garlic and cook for an additional 1 minute, being careful not to burn it.
  8. 8Add the minced garlic and cook for an additional 1 minute, being careful not to burn it.
  9. 9Add the minced garlic and cook for an additional 1 minute, being careful not to burn it.
  10. 10Pour in the white wine and bring it to a simmer.
  11. 11Pour in the white wine and bring it to a simmer.
  12. 12Pour in the white wine and bring it to a simmer.
  13. 13Let it cook for about 3-5 minutes, allowing the wine to reduce slightly.
  14. 14Let it cook for about 3-5 minutes, allowing the wine to reduce slightly.
  15. 15Let it cook for about 3-5 minutes, allowing the wine to reduce slightly.
  16. 16Reduce the heat to low and stir in the heavy cream.
  17. 17Reduce the heat to low and stir in the heavy cream.
  18. 18Reduce the heat to low and stir in the heavy cream.
  19. 19Let it simmer for another 2-3 minutes until the sauce thickens slightly.
  20. 20Let it simmer for another 2-3 minutes until the sauce thickens slightly.
  21. 21Let it simmer for another 2-3 minutes until the sauce thickens slightly.
  22. 22Gradually add the grated Parmesan cheese to the sauce, stirring until it melts and combines well.
  23. 23Gradually add the grated Parmesan cheese to the sauce, stirring until it melts and combines well.
  24. 24Gradually add the grated Parmesan cheese to the sauce, stirring until it melts and combines well.
  25. 25Stir in 1/2 tsp of salt and 1/4 tsp pepper.
  26. 26Stir in 1/2 tsp of salt and 1/4 tsp pepper.
  27. 27Stir in 1/2 tsp of salt and 1/4 tsp pepper.
  28. 28Add the cooked pasta to the skillet and toss it in the sauce until well coated.
  29. 29Add the cooked pasta to the skillet and toss it in the sauce until well coated.
  30. 30Add the cooked pasta to the skillet and toss it in the sauce until well coated.
  31. 31Season with salt and pepper to taste.
  32. 32Season with salt and pepper to taste.
  33. 33Season with salt and pepper to taste.
  34. 34Serve the pasta hot, garnished with extra Parmesan cheese and fresh parsley or basil if desired.
  35. 35Serve the pasta hot, garnished with extra Parmesan cheese and fresh parsley or basil if desired.
  36. 36Serve the pasta hot, garnished with extra Parmesan cheese and fresh parsley or basil if desired.

Ingredients

  • 8 ounces pasta
  • 8 ounces pasta
  • 8 ounces pasta
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 shallots
  • 4 shallots
  • 4 shallots
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 4 fresh parsley
  • 4 fresh parsley
  • 4 fresh parsley

Equipment

frying panforkwooden spoonmeasuring cuptongs