Directions
- 1Boil spaghetti with a little olive oil and salt.
- 2Drain the spaghetti and rinse with cold water.
- 3In a wide pan, add a small cup of olive oil.
- 4Add the drained spaghetti to the pan.
- 5Add mozzarella cheese (optional).
- 6Add the local cheese and parsley.
- 7Mix well to combine all ingredients.
- 8Adjust the salt to taste.
- 9Remove from heat immediately to prevent parsley from wilting.
- 10Serve and enjoy!
Ingredients
- 300 grams spaghetti
- 1 small cup olive oil
- 1 pinch salt
- 1 mozzarella cheese
- 1 local cheese
- 1 handful parsley
Equipment
potcolanderwide panwooden spoonsforkplate
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