Directions
- 1Combine diced cherry tomatoes, olive oil, balsamic vinegar, half the minced garlic, salt, and pepper in a bowl. Toss and refrigerate.
- 2Preheat the oven to 400°F (205°C).
- 3Melt butter in a skillet, add remaining minced garlic and parsley, stir until fragrant, and remove from heat.
- 4Roll out pizza dough to fit skillet. Place dough in the skillet, spread garlic herb butter on top, and sprinkle with mozzarella cheese.
- 5Bake for 10 minutes, then broil for 3–5 minutes until golden brown and bubbly.
- 6Top with marinated cherry tomatoes and broil for another 3–5 minutes until tomatoes are soft.
- 7Place burrata in the center, garnish with basil, slice, and serve.
Ingredients
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 2 cloves garlic
- 0.5 cup shredded mozzarella cheese
- 4 oz burrata cheese
- 0 salt
- 0 pepper
- 0 pizza dough
- 2 tbsp butter
- 1 tbsp parsley
- 0 fresh basil leaves
Equipment
bowlknifeskilletoven
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