Directions
- 1Remove the cotenna from the guanciale.
- 2Cut the guanciale into cubes.
- 3In a wok, make the guanciale sudare.
- 4Empty the can of peeled tomatoes into a bowl and crush the tomatoes with your hands.
- 5Add the crushed tomatoes to the wok.
- 6Boil the rigatoni in a small saucepan.
- 7Add the boiled rigatoni to the wok.
- 8Add a pinch of pepe.
- 9Add the guanciale to the wok.
- 10Add pecorino romano a pioggia.
Ingredients
- 1 guanciale
- 1 can pomodoro pelato
- 1 package rigatoni
- 1 pinch pepe
- 1 pecorino romano
Equipment
knifewooden cutting boardwoksmall saucepangrater
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