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Amatriciana Ignorante

47m
Serves 1
youtube.com

Amatriciana Ignorante

youtube.com
47m
Serves 1

Directions

  1. 1Remove the cotenna from the guanciale.
  2. 2Cut the guanciale into cubes.
  3. 3In a wok, make the guanciale sudare.
  4. 4Empty the can of peeled tomatoes into a bowl and crush the tomatoes with your hands.
  5. 5Add the crushed tomatoes to the wok.
  6. 6Boil the rigatoni in a small saucepan.
  7. 7Add the boiled rigatoni to the wok.
  8. 8Add a pinch of pepe.
  9. 9Add the guanciale to the wok.
  10. 10Add pecorino romano a pioggia.

Ingredients

  • 1 guanciale
  • 1 can pomodoro pelato
  • 1 package rigatoni
  • 1 pinch pepe
  • 1 pecorino romano

Equipment

knifewooden cutting boardwoksmall saucepangrater

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