Cordon Bleu d'Aubergine
Directions
- 1Cut eggplants into slices that are not too thin.
- 2Cut beautiful pieces of scamorza.
- 3Place a good dose of scamorza between two eggplant slices.
- 4Close the eggplant and scamorza with one or two slices of bacon, or without bacon for a lighter option.
- 5Lightly flour your eggplant cordon bleu.
- 6Pour a beaten egg mixture on top.
- 7For breading, mix panko breadcrumbs with a mountain of parmesan and a little parsley.
- 8For pan cooking, melt a hazelnut of butter in a pan.
- 9Water your cordon bleu with melted butter.
- 10Finish cooking in the oven for ten minutes.
- 11Alternatively, add a drizzle of sunflower oil on your breaded eggplants.
- 12Put them in the air fryer or oven at 200 degrees Celsius for about thirty minutes.
Ingredients
- 2 eggplants
- 1 smoked scamorza
- 10 slices of smoked bacon
- flour
- 3 eggs
- panko breadcrumbs
- Parmesan
- parsley
- hazelnut butter
- drizzle sunflower oil
- tomato coulis with garlic and basil
Equipment
ovenpanair fryer
Tips
- Use panco breadcrumbs with parmesan and parsley for an incredible breading.
- You can omit bacon for a lighter version.
- Serve with tomato coulis with garlic and basil.
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