Cordon Bleu d'Aubergine

40 mins
Serves 3
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Directions

  1. 1Cut eggplants into slices that are not too thin.
  2. 2Cut beautiful pieces of scamorza.
  3. 3Place a good dose of scamorza between two eggplant slices.
  4. 4Close the eggplant and scamorza with one or two slices of bacon, or without bacon for a lighter option.
  5. 5Lightly flour your eggplant cordon bleu.
  6. 6Pour a beaten egg mixture on top.
  7. 7For breading, mix panko breadcrumbs with a mountain of parmesan and a little parsley.
  8. 8For pan cooking, melt a hazelnut of butter in a pan.
  9. 9Water your cordon bleu with melted butter.
  10. 10Finish cooking in the oven for ten minutes.
  11. 11Alternatively, add a drizzle of sunflower oil on your breaded eggplants.
  12. 12Put them in the air fryer or oven at 200 degrees Celsius for about thirty minutes.

Ingredients

  • 2 eggplants
  • 1 smoked scamorza
  • 10 slices of smoked bacon
  • flour
  • 3 eggs
  • panko breadcrumbs
  • Parmesan
  • parsley
  • hazelnut butter
  • drizzle sunflower oil
  • tomato coulis with garlic and basil

Equipment

ovenpanair fryer

Tips

  • Use panco breadcrumbs with parmesan and parsley for an incredible breading.
  • You can omit bacon for a lighter version.
  • Serve with tomato coulis with garlic and basil.