Cordon Bleu d'Aubergine
40 mins
Serves 3
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Cordon Bleu d'Aubergine
tiktok.com
40 mins
Serves 3
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Directions
1
Cut eggplants into slices that are not too thin.
2
Cut beautiful pieces of scamorza.
3
Place a good dose of scamorza between two eggplant slices.
4
Close the eggplant and scamorza with one or two slices of bacon, or without bacon for a lighter option.
5
Lightly flour your eggplant cordon bleu.
6
Pour a beaten egg mixture on top.
7
For breading, mix panko breadcrumbs with a mountain of parmesan and a little parsley.
8
For pan cooking, melt a hazelnut of butter in a pan.
9
Water your cordon bleu with melted butter.
10
Finish cooking in the oven for ten minutes.
11
Alternatively, add a drizzle of sunflower oil on your breaded eggplants.
12
Put them in the air fryer or oven at 200 degrees Celsius for about thirty minutes.
Ingredients
2 eggplants
1 smoked scamorza
10 slices of smoked bacon
flour
3 eggs
panko breadcrumbs
Parmesan
parsley
hazelnut butter
drizzle sunflower oil
tomato coulis with garlic and basil
Equipment
oven
pan
air fryer
Tips
Use panco breadcrumbs with parmesan and parsley for an incredible breading.
You can omit bacon for a lighter version.
Serve with tomato coulis with garlic and basil.