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Cheesy Bolognese and Potato Bake

20m
Serves 4
facebook.com

Cheesy Bolognese and Potato Bake

facebook.com
20m
Serves 4

Directions

  1. 1Mix the cubed potatoes with the seasonings.
  2. 2Pop them in the air fryer/oven for approximately 20 minutes on 220°C fan/200° air fryer.
  3. 3Meanwhile, melt the butter to make the béchamel.
  4. 4Add in the flour and cook this out for a few minutes.
  5. 5Slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
  6. 6Then add in the mustard and the cheddar and season to taste.
  7. 7Top the bolognese with the cooked potatoes and cheese sauce.
  8. 8Sprinkle with the remaining cheese.
  9. 9Pop under the grill or in the oven until golden and bubbling.
  10. 10Serve and enjoy.

Ingredients

  • 800 g potatoes, cubed
  • 1 tbs garlic granules
  • salt
  • pepper
  • 2 tbs butter
  • 2 tbs plain flour
  • 300 ml milk
  • 1 tsp mustard
  • 120 g Cheese - a mix of Cheddar and Mozzarella

Equipment

air fryerovengrill

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