Homemade Pizza

Serves 1
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Directions

  1. 1Divide the dough into four equal parts. If weighing, make four perfect dough balls.
  2. 2Divide the dough into four equal parts. If weighing, make four perfect dough balls.
  3. 3Divide the dough into four equal parts. If weighing, make four perfect dough balls.
  4. 4Shape each dough portion into a ball by pulling the edges to the center to create a rounded bottom.
  5. 5Shape each dough portion into a ball by pulling the edges to the center to create a rounded bottom.
  6. 6Shape each dough portion into a ball by pulling the edges to the center to create a rounded bottom.
  7. 7Preheat your oven to 400 degrees Fahrenheit.
  8. 8Preheat your oven to 400 degrees Fahrenheit.
  9. 9Preheat your oven to 400 degrees Fahrenheit.
  10. 10Let the dough balls rest for 10 minutes.
  11. 11Let the dough balls rest for 10 minutes.
  12. 12Let the dough balls rest for 10 minutes.
  13. 13Chop up any vegetables and other toppings needed for the pizzas.
  14. 14Chop up any vegetables and other toppings needed for the pizzas.
  15. 15Chop up any vegetables and other toppings needed for the pizzas.
  16. 16Shape each pizza dough into a pizza, pressing it out and shaping it to the desired size.
  17. 17Shape each pizza dough into a pizza, pressing it out and shaping it to the desired size.
  18. 18Shape each pizza dough into a pizza, pressing it out and shaping it to the desired size.
  19. 19Place the shaped dough into a pizza pan, adding a small ledge or fitting it to the pan.
  20. 20Place the shaped dough into a pizza pan, adding a small ledge or fitting it to the pan.
  21. 21Place the shaped dough into a pizza pan, adding a small ledge or fitting it to the pan.
  22. 22Alternatively, use a roller to get the desired shape.
  23. 23Alternatively, use a roller to get the desired shape.
  24. 24Alternatively, use a roller to get the desired shape.
  25. 25Poke the pizza dough a few times with a fork to prevent it from blowing up in the oven.
  26. 26Poke the pizza dough a few times with a fork to prevent it from blowing up in the oven.
  27. 27Poke the pizza dough a few times with a fork to prevent it from blowing up in the oven.
  28. 28Par-bake the pizzas in the preheated 400-degree oven for 8 minutes.
  29. 29Par-bake the pizzas in the preheated 400-degree oven for 8 minutes.
  30. 30Par-bake the pizzas in the preheated 400-degree oven for 8 minutes.
  31. 31Add desired toppings to the par-baked pizzas.
  32. 32Add desired toppings to the par-baked pizzas.
  33. 33Add desired toppings to the par-baked pizzas.
  34. 34For storage, wrap the prepared pizzas with Saran wrap and stack them in the freezer.
  35. 35For storage, wrap the prepared pizzas with Saran wrap and stack them in the freezer.
  36. 36For storage, wrap the prepared pizzas with Saran wrap and stack them in the freezer.
  37. 37When ready to eat, bake the pizzas from frozen at 425 degrees Fahrenheit for about 30 minutes.
  38. 38When ready to eat, bake the pizzas from frozen at 425 degrees Fahrenheit for about 30 minutes.
  39. 39When ready to eat, bake the pizzas from frozen at 425 degrees Fahrenheit for about 30 minutes.

Ingredients

  • 4 balls pizza dough
  • 4 balls pizza dough
  • 4 balls pizza dough
  • veggies
  • veggies
  • veggies
  • pepperoni
  • pepperoni
  • pepperoni
  • barbecue toppings
  • barbecue toppings
  • barbecue toppings
  • pickle toppings
  • pickle toppings
  • pickle toppings

Equipment

scaleovenpizza panforkrollerSaran wrap

Tips

  • To store, wrap pizzas with Saran wrap and stack them in the freezer.
  • Bake frozen pizzas at 425 degrees Fahrenheit for about 30 minutes.