Zuppa Toscana Pasta
Serves 1
Directions
- 1Cook the bacon and ground italian sausage in a pan until browned.
- 2Add the finely chopped onion and garlic to the meat, cooking until softened.
- 3Stir in the finely chopped sun dried tomatoes and seasonings.
- 4Pour in the stock and heavy cream, bringing the mixture to a boil.
- 5Add the rotini pasta and cook until tender.
- 6Fold in the chopped kale, fresh basil, and parmesan cheese until wilted and combined.
Ingredients
- 10 oz ground italian sausage
- 8 oz bacon, chopped
- 1 whole onion, finely chopped
- 3 clove garlic, finely chopped
- 5 whole sun dried tomatoes, finely chopped
- 3 oz kale, chopped
- fresh basil
- 1 tbsp complete seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1/4 tsp nutmeg (optional)
- crushed red pepper (optional)
- 4 1/2 cup chicken or beef stock
- 1 cup heavy cream
- 14 oz rotini pasta
- 1/2 cup parmesan cheese
Tips
- Use crushed red pepper for garnish.
