Chicken Caesar Salad
Serves 3
Directions
- 1Flatten chicken breast and air fry at 400°F for 10 minutes until internal temp reaches 165°F.
- 2Whisk Greek yogurt, olive oil, Worcestershire sauce, dijon, lemon, garlic, parmesan, and salt for the dressing. Add water to thin if desired.
- 3Combine greens, vegetables, chicken, and dressing in a bowl.
Ingredients
- to taste chicken breast
- to taste greek yogurt
- to taste olive oil
- to taste worcestershire sauce
- to taste dijon mustard
- to taste lemon juice
- to taste minced garlic
- to taste parmesan
- to taste kosher salt
- to taste romaine lettuce
- to taste peppers
- to taste baby cucumbers
- to taste grape tomatoes
Equipment
air fryerfood thermometerbowl
Tips
- Use a food thermometer; take chicken off at 155-160°F and let it rest to reach 165°F.
- Flatten chicken breast to ensure even cooking.
