Healthy High Protein Pepperoni Pizza
Serves 1
Directions
- 1Add cottage cheese, nutritional yeast, and milk to a blender cup and blend until smooth.
- 2Pour the mixture into a bowl and mix in the coconut flour, plain flour, Italian herb seasoning, salt, garlic powder, and eggs.
- 3Spray baking paper with cooking oil and spread the pizza base mixture as big, thin, and round as possible.
- 4Bake in the oven at 190C/375F until golden brown.
- 5Spread pizza sauce, parmesan, low fat mozzarella, low fat cheddar, and pepperoni slices on the crust. Sprinkle with oregano.
- 6Bake again until the cheese is melted.
Ingredients
- 250 g low fat cottage cheese
- 10 g nutritional yeast
- 50-100 ml fat free milk
- 20 g coconut flour
- 35 g plain flour
- 1 tsp italian herb seasoning
- 1 tsp salt
- 1 tsp garlic powder
- 2 egg
- 120 g marinara/pizza sauce
- 5 g grated parmesan cheese
- 30 g low fat mozzarella cheese
- 80 g low fat cheddar cheese
- 40 g thinly sliced pepperoni
- oregano (optional)
Equipment
blenderbowlspatulabaking sheetoven
Tips
- Use a wet utensil or spatula to help spread the pizza base mixture evenly.
- Pepperoni can be substituted with turkey pepperoni, regular pepperoni, etc.
