Directions
- 1Preheat your griddle to medium-high heat. Add olive oil.
- 2Add sliced onions and green bell peppers, season with salt, pepper and garlic powder. Drizzle water over and cover.
- 3Add olive oil to another part of the griddle. Add sliced chicken breast and season with salt, pepper, paprika, cumin, onion powder, garlic powder and red pepper flakes.
- 4Once veggies are softened and chicken cooked through, mix together and lower the heat.
- 5Add olive oil to the griddle. Add frozen tortellini. Add 1/2 cup of water, cover and let it soften for 5 minutes.
- 6Drizzle Southwest Ranch sauce over tortellini and stir until coated.
- 7Stir everything together and serve.
Ingredients
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.25 tsp red pepper flakes
- 2 drizzle olive oil
- 1 onion
- 2 green bell pepper
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 16 oz cheese tortellini
- 0.5 bottle Southwest Ranch sauce
- 0.5 cup water
Equipment
griddlespatulafork
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