1Preheat your griddle to medium-high heat. Add olive oil.
2Preheat your griddle to medium-high heat. Add olive oil.
3Preheat your griddle to medium-high heat. Add olive oil.
4Add sliced onions and green bell peppers, season with salt, pepper and garlic powder. Drizzle water over and cover.
5Add sliced onions and green bell peppers, season with salt, pepper and garlic powder. Drizzle water over and cover.
6Add sliced onions and green bell peppers, season with salt, pepper and garlic powder. Drizzle water over and cover.
7Add olive oil to another part of the griddle. Add sliced chicken breast and season with salt, pepper, paprika, cumin, onion powder, garlic powder and red pepper flakes.
8Add olive oil to another part of the griddle. Add sliced chicken breast and season with salt, pepper, paprika, cumin, onion powder, garlic powder and red pepper flakes.
9Add olive oil to another part of the griddle. Add sliced chicken breast and season with salt, pepper, paprika, cumin, onion powder, garlic powder and red pepper flakes.
10Once veggies are softened and chicken cooked through, mix together and lower the heat.
11Once veggies are softened and chicken cooked through, mix together and lower the heat.
12Once veggies are softened and chicken cooked through, mix together and lower the heat.
13Add olive oil to the griddle. Add frozen tortellini. Add 1/2 cup of water, cover and let it soften for 5 minutes.
14Add olive oil to the griddle. Add frozen tortellini. Add 1/2 cup of water, cover and let it soften for 5 minutes.
15Add olive oil to the griddle. Add frozen tortellini. Add 1/2 cup of water, cover and let it soften for 5 minutes.
16Drizzle Southwest Ranch sauce over tortellini and stir until coated.
17Drizzle Southwest Ranch sauce over tortellini and stir until coated.
18Drizzle Southwest Ranch sauce over tortellini and stir until coated.