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Bresaola Tortelli with Ricotta and Arugula

38m
Serves 7
instagram.com

Bresaola Tortelli with Ricotta and Arugula

instagram.com
38m
Serves 7

Directions

  1. 1Mix the ricotta with the Parmesan, pine nuts, parsley, salt, and pepper.
  2. 2Fill each slice of bresaola with the mixture and fold it into a tortello.
  3. 3Serve the bresaola tortelli on a bed of arugula.

Ingredients

  • 7 slices bresaola
  • 0.5 cup goat ricotta
  • 2 tablespoons grated Parmigiano Reggiano
  • 1 tablespoon toasted pine nuts
  • 1 tablespoon chopped parsley
  • 0 salt
  • 0 pepper
  • 0 arugula

Equipment

bowlspoonknifegrater

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