Bresaola Tortelli with Ricotta and Arugula

38 mins
Serves 7
instagram.com

Directions

  1. 1Mix the ricotta with the Parmesan, pine nuts, parsley, salt, and pepper.
  2. 2Mix the ricotta with the Parmesan, pine nuts, parsley, salt, and pepper.
  3. 3Mix the ricotta with the Parmesan, pine nuts, parsley, salt, and pepper.
  4. 4Fill each slice of bresaola with the mixture and fold it into a tortello.
  5. 5Fill each slice of bresaola with the mixture and fold it into a tortello.
  6. 6Fill each slice of bresaola with the mixture and fold it into a tortello.
  7. 7Serve the bresaola tortelli on a bed of arugula.
  8. 8Serve the bresaola tortelli on a bed of arugula.
  9. 9Serve the bresaola tortelli on a bed of arugula.

Ingredients

  • 7 slices bresaola
  • 7 slices bresaola
  • 7 slices bresaola
  • 0.5 cup goat ricotta
  • 0.5 cup goat ricotta
  • 0.5 cup goat ricotta
  • 2 tablespoons grated Parmigiano Reggiano
  • 2 tablespoons grated Parmigiano Reggiano
  • 2 tablespoons grated Parmigiano Reggiano
  • 1 tablespoon toasted pine nuts
  • 1 tablespoon toasted pine nuts
  • 1 tablespoon toasted pine nuts
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped parsley
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 arugula
  • 0 arugula
  • 0 arugula

Equipment

bowlspoonknifegrater