Chicken Alfredo Pasta

12 mins
Serves 2
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Directions

  1. 1Cook the chicken breasts in a frying pan with butter.
  2. 2Cook the chicken breasts in a frying pan with butter.
  3. 3Cook the chicken breasts in a frying pan with butter.
  4. 4Add chopped red onions to the pan.
  5. 5Add chopped red onions to the pan.
  6. 6Add chopped red onions to the pan.
  7. 7Add sliced mushrooms to the pan.
  8. 8Add sliced mushrooms to the pan.
  9. 9Add sliced mushrooms to the pan.
  10. 10Pour water into the pan.
  11. 11Pour water into the pan.
  12. 12Pour water into the pan.
  13. 13Add cream and seasonings (dried herbs, salt and pepper) to the pan.
  14. 14Add cream and seasonings (dried herbs, salt and pepper) to the pan.
  15. 15Add cream and seasonings (dried herbs, salt and pepper) to the pan.
  16. 16Cook pasta until al dente.
  17. 17Cook pasta until al dente.
  18. 18Cook pasta until al dente.
  19. 19Add cooked pasta to the pan with the sauce and mix well.
  20. 20Add cooked pasta to the pan with the sauce and mix well.
  21. 21Add cooked pasta to the pan with the sauce and mix well.
  22. 22Add the cooked chicken to the pasta.
  23. 23Add the cooked chicken to the pasta.
  24. 24Add the cooked chicken to the pasta.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 box pasta
  • 1 box pasta
  • 1 box pasta
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

frying panspatulatongs
Chicken Alfredo Pasta | Clip Recipe