Lemon Tagliolini

Serves 2
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Directions

  1. 1Melt some butter in the pot, lots of butter.
  2. 2Add some shallots.
  3. 3Add a little bit of extra virgin olive oil.
  4. 4When the shallots are translucent, add some lemon zest.
  5. 5Give it a stir.
  6. 6Add the basil.
  7. 7Start cooking the fresh pasta in water for just 1 minute.
  8. 8Add cooking water from the pasta to the sauce.
  9. 9Add the pasta to the sauce.
  10. 10Add lemon juice to the pasta.
  11. 11Add the herb mix of chives, mint, and basil.
  12. 12Add even more lemon zest.
  13. 13Add Parmigiano for mantecatura (creaming).
  14. 14Serve the pasta.

Ingredients

  • 350 g fresh pasta
  • 100 g butter
  • 1 lemon
  • shallots
  • olive oil
  • basil
  • chives
  • mint
  • Parmigiano

Equipment

potpantongs

Tips

  • If the lemon juice cooks too much, the flavor is not good anymore, so add it just at the end.
  • You can use also dry pasta, fresh egg pasta works best.
  • For making fresh pasta, check chefmarco_nyc's YouTube channel: chefmarcoNYC!