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Pizza Napolitana

10h
Serves 6
facebook.com

Pizza Napolitana

facebook.com
10h
Serves 6

Directions

  1. 1El secreto de una buena pizza está en la masa.
  2. 2Necesitamos 1 kg de harina de fuerza.
  3. 3650 gramos de agua fría.
  4. 43 gramos de levadura fresca que vamos a disolver en el agua.
  5. 5Incorporamos la mitad del agua a la harina y vamos a amasar.
  6. 6Mientras amasas, vas incorporando el resto del agua poco a poco.
  7. 7Añades 25 gramos de sal y amasas durante 15 minutos más.
  8. 8Cuando la masa esté con esta textura, vamos a dejarla reposar 8 horas a temperatura ambiente.
  9. 9Después de 8 horas, vamos a hacer las bolas. Saldrán unas seis de 280 gramos.
  10. 10Las ponemos a reposar un par de horas más a temperatura ambiente.
  11. 11Y tienen que pasar de esto a esto.

Ingredients

  • 1 kg Harina de fuerza Tipo 00
  • 650 gr Agua fría
  • 3 gr Levadura fresca
  • 25 gr Sal
  • Aceite

Equipment

Bol de mezclaMáquina de amasarVaso medidorRecipiente con tapa

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