Creamy Tuscan Chicken Pasta

48 mins
Serves 4
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Directions

  1. 1Flatten chicken breast and season with paprika, garlic powder, salt and pepper. Repeat for four breasts.
  2. 2Flatten chicken breast and season with paprika, garlic powder, salt and pepper. Repeat for four breasts.
  3. 3Flatten chicken breast and season with paprika, garlic powder, salt and pepper. Repeat for four breasts.
  4. 4In a pan on high heat, add olive oil and cook chicken until golden and crispy.
  5. 5In a pan on high heat, add olive oil and cook chicken until golden and crispy.
  6. 6In a pan on high heat, add olive oil and cook chicken until golden and crispy.
  7. 7Add diced onions and garlic to the same pan and stir until fragrant.
  8. 8Add diced onions and garlic to the same pan and stir until fragrant.
  9. 9Add diced onions and garlic to the same pan and stir until fragrant.
  10. 10Add double cream, whole milk, and seasonings (paprika, Italian herbs, salt, and pepper) to the pan and stir on medium heat until thickened.
  11. 11Add double cream, whole milk, and seasonings (paprika, Italian herbs, salt, and pepper) to the pan and stir on medium heat until thickened.
  12. 12Add double cream, whole milk, and seasonings (paprika, Italian herbs, salt, and pepper) to the pan and stir on medium heat until thickened.
  13. 13Add grated Parmesan and stir to melt.
  14. 14Add grated Parmesan and stir to melt.
  15. 15Add grated Parmesan and stir to melt.
  16. 16Add spinach and sun-dried tomatoes, and stir to combine.
  17. 17Add spinach and sun-dried tomatoes, and stir to combine.
  18. 18Add spinach and sun-dried tomatoes, and stir to combine.
  19. 19Add pasta water to make the sauce extra creamy.
  20. 20Add pasta water to make the sauce extra creamy.
  21. 21Add pasta water to make the sauce extra creamy.
  22. 22Add cooked pasta and mix well.
  23. 23Add cooked pasta and mix well.
  24. 24Add cooked pasta and mix well.
  25. 25Portion the pasta into four equal servings, top with sliced chicken breast and extra creamy sauce.
  26. 26Portion the pasta into four equal servings, top with sliced chicken breast and extra creamy sauce.
  27. 27Portion the pasta into four equal servings, top with sliced chicken breast and extra creamy sauce.

Ingredients

  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 30 ml olive oil
  • 30 ml olive oil
  • 30 ml olive oil
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 250 ml double cream
  • 250 ml double cream
  • 250 ml double cream
  • 125 ml whole milk
  • 125 ml whole milk
  • 125 ml whole milk
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 2 cups baby spinach
  • 2 cups baby spinach
  • 2 cups baby spinach
  • 0.5 cup sun dried tomatoes
  • 0.5 cup sun dried tomatoes
  • 0.5 cup sun dried tomatoes
  • 60 ml pasta water
  • 60 ml pasta water
  • 60 ml pasta water
  • 800 g pasta
  • 800 g pasta
  • 800 g pasta

Equipment

panmeat hammermeasuring cupsspatulatongs